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TIANJIN LIMIN CONDIMENT CO LTD

Overview
  • Total Patents
    26
  • GoodIP Patent Rank
    67,384
About

TIANJIN LIMIN CONDIMENT CO LTD has a total of 26 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ANHUI TIANRAN JIANGFANG E-COMMERCE CO LTD, NESTLE CHINA LTD and GUANGXI LINGSHAN YUFENG HEALTH FOOD CO LTD.

Patent filings in countries

World map showing TIANJIN LIMIN CONDIMENT CO LTDs patent filings in countries
# Country Total Patents
#1 China 26

Patent filings per year

Chart showing TIANJIN LIMIN CONDIMENT CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Zhao Shuang 7
#2 Niu Lili 7
#3 He Linlin 7
#4 Wang Xuefeng 4
#5 Li Jin 3
#6 Shi Lei 3
#7 Pang Yujuan 3
#8 Yan Yuanyuan 3
#9 Pang Mujia 2
#10 Chen Shuyan 2

Latest patents

Publication Filing date Title
CN112273579A Method for preparing high-fiber fermented bean curd juice by liquid fermentation method
CN109699985A It is a kind of cold with hotpot condiment sauce and preparation method thereof
CN109566749A A kind of less salt chilli garlic sauce for Yoghourt and contain the Yoghourt of the thick chilli sauce
CN109567140A A kind of meat cubelets fried bean sauce and preparation method thereof
CN109567139A A kind of nisin less salt chilli garlic sauce and preparation method thereof
CN105661330A Production method of sweet soybean paste seasoning
CN105661449A Baozi sauce and preparation method thereof
CN105661472A Minced garlic chili sauce and making method thereof
CN104489600A Preserved bean curd sauce and preparation method thereof
CN104489628A Spicy small fish sauce and preparation method thereof
CN104489624A Seafood sauce seasoning and preparation method thereof
CN104489586A Mild-taste curry piece and preparation method thereof
CN104489627A Yellow mustard sauce seasoning and preparation method thereof
CN104489585A Sauce seasoning for mixing with noodles
CN104489777A Carp caviar
CN104489623A Spicy beef paste and preparation method thereof
CN104489611A Method for preparing soybean sauce by using sinonovacula constricta
CN104431924A Osmanthus-fragrans-flavor dipping sauce for rice dumplings
CN104489599A Seasoning for Mapo bean curd
CN104522613A Water dipping chilli sauce and preparation method thereof