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CHENGDU SAFE BIO TECHNOLOGY CO LTD

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    110,260
About

CHENGDU SAFE BIO TECHNOLOGY CO LTD has a total of 20 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are TIANJIN HENG AN FOOD CO LTD, FENGTAI BINGLING INDUSTRY & TRADE CO LTD and JINCHENG YINJIAN FOOD CO LTD.

Patent filings in countries

World map showing CHENGDU SAFE BIO TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 20

Patent filings per year

Chart showing CHENGDU SAFE BIO TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Li Xian 18
#2 Li Weizi 9
#3 Xian Li 2
#4 Xue Hou 1

Latest patents

Publication Filing date Title
CN104187228A Emulsion stabilizer for protein beverage
CN104187231A Thickening agent for jellies
CN104207292A Emulsification stabilizer used for protein beverage
CN104206953A Emulsification stabilizer used for quick-frozen dumpling wrapper
CN104186908A Ice cream emulsion stabilizer
CN104206615A Konjac soft sweet and preparation method thereof
CN104187953A Myrtle fruit beverage
CN104206995A Konjac sweet buckwheat noodle and preparation method thereof
CN104187253A Preparation method of potato and konjak vermicelli
CN104187954A Fagopyrum esculentum beverage
CN104256805A Aloe mung bean beverage
CN104187907A Aloe and flos sophorae beverage
CN104186907A Preparation method of ice cream emulsifying stabilizer
CN104188043A Thickening stabilizer of juice beverage
CN104366612A Pear flower fig beverage
CN103549257A Summer rice cake powder and edible method thereof
CN103478572A Tartary buckwheat rice cake powder and eating method thereof
CN102417547A Powdery deacetyl konjak glucomannan and production method thereof
CN102090552A Ice powder
CN102190689A Purification method for ceramide in amorphophalms konjac