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HEBEI UNIVERSITY OF ECONOMICS AND BUSINESS

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    198,500
About

HEBEI UNIVERSITY OF ECONOMICS AND BUSINESS has a total of 15 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are NESTLE CHINA LTD, TIANJIN LIMIN CONDIMENT CO LTD and PARK HO GEUN.

Patent filings in countries

World map showing HEBEI UNIVERSITY OF ECONOMICS AND BUSINESSs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing HEBEI UNIVERSITY OF ECONOMICS AND BUSINESSs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Peng Hui 10
#2 Qi Jing 10
#3 Ma Tongsuo 6
#4 Li Guiqin 2
#5 Liu Huanyun 2
#6 Zhao Shihao 2
#7 Wang Haiyan 2
#8 Liu Yueying 1
#9 Han Qingbo 1
#10 Li Shuli 1

Latest patents

Publication Filing date Title
CN104872283A Cactus polysaccharide yogurt and preparation method thereof
CN104356243A New technology for industrial mung bean starch production
CN104161083A Purple sweet potato bread and making process thereof
CN104008310A Electric energy quality steady state index calculation method
CN103999938A Preparation technology for yogurt
CN103519114A Meat stewing material with mixed natural perfume
CN103504355A Processing method of baked whole duck eggs
CN103503994A Milk beverage added with sweet potato tip and production process thereof
CN103519277A Production technology of portulaca oleracea milk drink
CN103549482A Formula of smoked sausages and process for processing smoked sausages
CN103504200A Method for processing secondary fermentation steamed bun added with sweet potato and milk powder
CN103518794A Deep-fried flour product with added sweet potatoes and honey and processing technique thereof
CN103519115A Flavoring powder mixed with ten natural flavoring essences
CN103535677A Seasoning powder mixed with natural flavoring essences
CN103519202A Process for machining spiced mutton