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DONGLIMFOOD COMPANY

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    142,409
  • Filing trend
    ⇧ 100.0%
About

DONGLIMFOOD COMPANY has a total of 14 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2012. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks are SHANDONG HUIFA FOODS CO LTD, HU MEIJUN and QINGDAO HENGRUN YUANTONG FRUIT & VEGETABLE COOPERATIVE.

Patent filings in countries

World map showing DONGLIMFOOD COMPANYs patent filings in countries

Patent filings per year

Chart showing DONGLIMFOOD COMPANYs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Top inventors

# Name Total Patents
#1 Nam Si Yeal 13
#2 Kim Hyeong Ik 11
#3 Sim Jae Man 2
#4 Kim Byoung Mok 2
#5 Kim Heung Ik 2
#6 Lee Jung Min 1
#7 Kim Young Han 1
#8 Choi Nu Ri 1
#9 Bae Hui Ae 1
#10 Lee Yung Se 1

Latest patents

Publication Filing date Title
KR20200025840A Manufacturing Method of Dried Block for Samgyetang and Dried Block Produced by This Method
KR20190102528A Preparing Method of Freeze Dried Wild Vegetable Block for the Long-term Storage ant Wild Vegetable Block Prepared by This
KR20190091856A Manufacturing Method of Corn Soup Powder and Instant Corn Soup Powder Thereof
KR20190075413A Failure rate reduced a dry bean curd and the method for preparing thereof
KR20190055913A Manufacturing method of beanpaste soup with Cirsium setidens
KR20180043973A Manufacturing method of beanpaste soup with seaweeds
KR20170014473A Manufacturing method of sandfish sauce and thereof product
KR20160126775A Freeze-drying Method for Soft Bean Curd, and Dried Soft Bean Curd Produced Thereby
KR20160126776A Freeze-dried Soft Bean Curd, and Method for Manufacturing the Same
KR20160126777A Cheese Snack Food, and Method for Manufacturing the Same
KR20160025336A Cheese snack and the method for manufacturing of the same
KR101387415B1 Method of manufacturing natural material for seasonings with byproduct of pollack
KR101403526B1 method for making cooked rice with lotus leaf or Phyllostachys nigra and cooked rice thereby