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SWIFT & CO

Overview
  • Total Patents
    2,500
About

SWIFT & CO has a total of 2,500 patent applications. Its first patent ever was published in 1897. It filed its patents most often in United States, Canada and United Kingdom. Its main competitors in its focus markets foods and drinks, machines and packaging and shipping are IND PATENTS CORP, DREANO CLAUDE and MAXWELL CHASE TECHNOLOGIES LLC.

Patent filings per year

Chart showing SWIFT & COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hensgen Bernard T 92
#2 Young Harland H 82
#3 Findley Thomas W 61
#4 Jensen Lloyd B 44
#5 Strandine Eldon J 35
#6 Mattil Karl F 34
#7 Clemens Ogden A 31
#8 Richardson William D 31
#9 Koonz Carl H 31
#10 Dolah Delos B Van 28

Latest patents

Publication Filing date Title
US2008295619A1 Method of obtaining samples of meat to assay for microbial contamination
US2007287370A1 Multibar apparatus and method for electrically stimulating a carcass
US2008038407A1 Oxygen enhanced meat and method of making same
WO2007117542A2 Methods and systems for administering a drug program related to livestock
WO2007075837A2 Guide for carcass backsaw and method of use
US2007071878A1 Method for making frozen ground meat crumbles and product made thereby
WO2005077121A2 Methods of controlling microorganisms in packaged foods
US6133321A Method for the reduction of stress in meat producing animals and meat produced from slaughtered animals treated thereby
US6155919A Automated method and system for processing a hog carcass
US4627007A System for processing poultry carcasses
US4531518A Method for inhibiting the developement of breast blisters on poultry
US4382098A Sausage emulsions containing gluconate salts and process of preparation
GB2101868A Food product
CA1160099A Sausage emulsions containing gluconate salts
GB2082890A Preparation of simulated cheese
FR2482424A1 Process for preparing poultry for cooking, and product obtained
US4303683A Method for skinning animal tongue
US4265918A Preparation of partially dehydrated meat products
US4234647A Meat packaging of foam and oxygen impervious material
CA1106681A Low calorie fat substitutes