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GARWOOD ANTHONY J M

Overview
  • Total Patents
    34
  • GoodIP Patent Rank
    169,850
  • Filing trend
    ⇧ 50.0%
About

GARWOOD ANTHONY J M has a total of 34 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 1992. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, chemical engineering and packaging and shipping are FUYANG SANYUAN FOOD CO LTD, SMITHFIELD FOODS INC and MODERN FOOD PROCESS COMPANY.

Patent filings in countries

World map showing GARWOOD ANTHONY J Ms patent filings in countries

Patent filings per year

Chart showing GARWOOD ANTHONY J Ms patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Garwood Anthony J M 31
#2 Garwood Anthony James Murray 2
#3 Garwood Anthony 1
#4 Garwood Nicholas James 1

Latest patents

Publication Filing date Title
WO2019126126A1 Automated facility for intensive large scale production of grass fed cattle with reduced or eliminated carbon footprint
WO2018064395A1 Separation method of fat and lean using acidic fluid with nanobubbles
US2019008190A1 Separation of fat and lean using a decanter centrifuge
WO2013119701A1 Automatic production of various grades of ground beef
US2014037806A1 Triple stream separation of fat, lean, and fluid from boneless beef
US2013337130A1 Preservation of micronutrients in the separation of fat and lean from beef
US2013142928A1 Method of separating meat components via centrifuge
US2013115349A1 Methods for separating lean beef and fat and producing a product having a predetermined fat content
US2013323384A1 Mechanical processes for separating tallow and lean beef from a single boneless beef supply
US2013323374A1 Boneless beef production of diced beef, tallow, and lean finely textured beef
US2015305388A1 Process for separating tallow and lean beef from a single boneless beef supply
US2012276256A1 Ultraviolet c pathogen deactivation device and method
US8940345B1 Antimicrobial ultraviolet device
US2012231148A1 Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures
US2009214730A1 Method of separating meat components via centrifuge
AU4811493A Packaging and labelling of goods for display
CA2112396A1 Improved packaging with peelable lid
AU2172292A Improved packaging with peelable lid