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WILSON & CO INC

Overview
  • Total Patents
    93
About

WILSON & CO INC has a total of 93 patent applications. Its first patent ever was published in 1917. It filed its patents most often in United States, Denmark and United Kingdom. Its main competitors in its focus markets machines, foods and drinks and packaging and shipping are LAMB GRAYS HARBOR CO, FRANK M PETERS and B & G FOERDERTECHNIK GMBH.

Patent filings in countries

World map showing WILSON & CO INCs patent filings in countries
# Country Total Patents
#1 United States 88
#2 Denmark 2
#3 United Kingdom 2
#4 Canada 1

Patent filings per year

Chart showing WILSON & CO INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Orlando Garapolo 18
#2 Moss Walter E 5
#3 Robinson Adrian A 4
#4 Edgar Albert C 4
#5 Gaarder Herbert M 4
#6 Blocksom Berget H 4
#7 Spannuth Hiram T 3
#8 Dormitzer Henry C 3
#9 Becker Charles W 2
#10 Czarnetzky Edward J 2

Latest patents

Publication Filing date Title
US3784491A Polymerization of vinyl monomers using coacervate stabilizing agents containing gelatin
US3664302A Lactation period brooder
CA937833A Lactation period brooder
US3520011A Method and apparatus for removing hair roots from pork bellies
US3459659A Waste treatment process and apparatus
US3294564A Process of reacting blood proteins with glutaraldehyde and the product thereof
US3301692A Process of treating proteins and the product thereof
US3284828A Hook washer
US3345263A Diuretic compounds and method of promoting diuresis
US3331740A Method of promoting diuresis
US3308113A Method of preparing proteinaceous food material by treating collageneous material with aqueous sulfite solution and adding to the resultant proteinaceous material a peroxide
US3200865A Bacon slicing machine
US3168448A Process of preparing a lipolytic enzyme composition
US3279147A Packaging machine
US3025315A Method of processing animal fats
US3115409A Pet foods and method of packaging same
US2952696A Separation of fatty oil substances
US2985674A Preparation of crystallizable stearic acid
GB875596A Proteinaceous material and method of preparing same
US2928822A Proteinaceous food adjunct and method of preparing same