| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 3 | |
| #2 | Finland | 3 | |
| #3 | WIPO (World Intellectual Property Organization) | 3 | |
| #4 | Canada | 2 | |
| #5 | Japan | 2 | |
| #6 | Australia | 1 | |
| #7 | Republic of Korea | 1 | |
| #8 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry | |
| #3 | Agriculture | |
| #4 | Civil engineering |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Bakery products | |
| #3 | Preparing grain for milling | |
| #4 | Refining | |
| #5 | Edible oils | |
| #6 | Scaffolding |
| # | Name | Total Patents |
|---|---|---|
| #1 | Sipilae Kari | 6 |
| #2 | Myllymaeki Olavi | 3 |
| #3 | Sipila Kari | 3 |
| #4 | Siphyla Carly | 1 |
| #5 | Myllymaki Olavi | 1 |
| #6 | Kari Shipire | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FI20001361A | Food Same Composition | |
| FI20000776A0 | A method of preparing a food premix and a method of using it | |
| JP2001275625A | Method for treating linum usitatissimum | |
| KR20010095473A | Food composition | |
| US6440479B1 | Processing of flaxseed | |
| WO0020119A1 | Processing of flaxseed | |
| FI982125A0 | Food that has a positive effect on health |