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SUETAS SUET UERUENLERI ANONIM SIRKETI

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    78,807
  • Filing trend
    ⇧ 100.0%
About

SUETAS SUET UERUENLERI ANONIM SIRKETI has a total of 21 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2016. It filed its patents most often in Turkey, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, machine tools and agriculture are MILK PROCESSES INC, AUVERGNE LAITIERE L and ZHANG QINGYI.

Patent filings in countries

World map showing SUETAS SUET UERUENLERI ANONIM SIRKETIs patent filings in countries

Patent filings per year

Chart showing SUETAS SUET UERUENLERI ANONIM SIRKETIs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Murat Arat 9
#2 Arat Murat 7
#3 Yamane Rachid 4
#4 Bülent Kanber 4
#5 Cahi̇t Hassan 2
#6 Veli̇ Öksüz 2
#7 Rachid Yamane 2
#8 Ergi̇n Keser 2
#9 Ahmet Hadi̇ Seyhun 1
#10 Bariş Durmaz 1

Latest patents

Publication Filing date Title
TR201907226A1 Steam boiler load control system
TR201821264A2 A CONVEYOR SYSTEM FOR DRAINING BOTTOM WATER
TR201821271A2 A PRODUCTION METHOD AND RELATED SYSTEM FOR ÇEDAR, KASHAR, PIZZA CHEESE AND THE OTHER
TR201820775A2 A PRODUCTION METHOD FOR CHEDAR OR KASHAR LIKE CHEESE
TR201820771A2 AN APPARATUS, SYSTEM AND METHOD TO PREVENT THE FORMATION OF AIR BUBBLE IN HIGH VISCOSITY PRODUCTS
TR201820107A2 PRODUCTION METHOD OF A MILK PRODUCT
WO2019177555A2 A method of producing sweetened uf suzme white cheese and sweetened uf suzme white cheese obtained by this method
WO2019093989A2 A ready to drink sahlep and production method thereof
WO2019103712A2 Continuous suzme (uf white) cheese production method without the use of a salt parchment (membrane)
WO2019093984A2 Apparatus and method for cheese production
WO2019132798A1 A method of producing uf suzme white cheese with transglutaminase enzyme and uf suzme white cheese obtained by this method
WO2018070963A2 Production method of small portion feta cheese and ultra-filtered cheese