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TAKANASHI MILK PRODUCTS CO LTD

Overview
  • Total Patents
    26
  • GoodIP Patent Rank
    154,579
About

TAKANASHI MILK PRODUCTS CO LTD has a total of 26 patent applications. Its first patent ever was published in 1998. It filed its patents most often in Japan, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks are ROKKO BATAA KK, CHANGZHI PANGNIU FOOD CO LTD and ZHANG QINGYI.

Patent filings in countries

World map showing TAKANASHI MILK PRODUCTS CO LTDs patent filings in countries

Patent filings per year

Chart showing TAKANASHI MILK PRODUCTS CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Dairy products

Top inventors

# Name Total Patents
#1 Hiramatsu Masaru 13
#2 Sato Masayuki 9
#3 Ka Tamotsu 8
#4 Hosoda Masataka 8
#5 Nakajima Kenji 7
#6 Takahashi Masanobu 5
#7 Yamazaki Kazuyuki 4
#8 Nishi Toshiro 4
#9 Miyazawa Kenji 3
#10 Kawase Manabu 3

Latest patents

Publication Filing date Title
JP2020130182A Foamable oil-in-water emulsified product
JP2021000030A Milk component-containing food with cooking odor suppressed, and composition for suppressing cooking odor of milk component
JP2019198317A Foamable oil-in-water-type emulsified article
JP2020137428A Foamable oil-in-water type emulsion
JP2020114193A Mozzarella cheese and method for producing the same
JP2019180348A Freeze-reduction defatted concentrated milk and method for producing same
JP2018104387A Cutaneous arterial sympatholytic agent
JP2018104386A Skin humectant
JP2016077211A Edible cream and method for producing the same
JP2013049642A Body fat accumulation inhibitor and food and drink containing the same
JP2012244935A Oil-in-water emulsion
WO2012117450A1 Method for producing pasteurized fresh cheese
JP2010284084A Method for producing packaged cream-like food having crust on surface
JP2010057465A Functional food and drink
JP2008118916A Dairy product treating method
JP2007060976A Method for producing ice cream croquette and ice cream croquette raw material
JP2006325540A Oligodeoxynucleotide and immunomodulating agent utilizing the same
JP2005052058A Method for producing handmade-like pudding
JP2003259809A Frozen confectionery with cover
JP2000189105A Functional food or drink having serum lipid improving effect