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SHENZHEN FUYIN FOOD GROUP CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    140,877
  • Filing trend
    ⇩ 100.0%
About

SHENZHEN FUYIN FOOD GROUP CO LTD has a total of 18 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ZHANG QINGYI, CHANGZHI PANGNIU FOOD CO LTD and ALTAJSKIJ VNII MASLODELNOJ.

Patent filings in countries

World map showing SHENZHEN FUYIN FOOD GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing SHENZHEN FUYIN FOOD GROUP CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Dairy products

Top inventors

# Name Total Patents
#1 Xu Kang 13
#2 Yang Jinping 12
#3 Yang Xiong 6
#4 Pan Guodong 5

Latest patents

Publication Filing date Title
CN108029778A Konjak tofu ball and preparation method thereof
CN107950678A New chlorella konjak tofu and preparation method thereof
CN108094554A Mend ferrous lactate protein soymilk that iron is enriched blood and preparation method thereof
CN108013152A Black soya bean coarse cereals bean curd and preparation method thereof
CN106922835A The preparation method and its prebiotics soya-bean milk of a kind of prebiotics soya-bean milk
CN105815461A Preparation method for maca bean curd and maca bean curd
CN105831263A Lepidium meyenii bean curd additive
CN103891914A Novel marinated Tofu coagulating agent and self-coagulated marinated Tofu production method
CN103891901A Method for preparing novel soybean yogurt
CN103891915A Method for preparing residue-free tofu
CN103749738A Preparation method for dry bean curd
CN103749713A Gingko soybean milk and production method thereof
CN103392813A Soymilk containing Hippophae rhamnoides juice, and preparation method thereof
CN103202350A Tough tofu producing method and tough tofu
CN103211039A Method for producing flexible tofu coagulant by utilizing rice milk and coagulant
CN102871135A Sterile beancurd coagulant and low-temperature, self-coagulating and sterile-packing beancurd
CN102919917A Health drink taking yellow serofluid as main raw material and preparation method thereof
CN102870894A Making method for low-temperature self-coagulated aseptically packaged bean curd