ROUSSELOT B V has a total of 59 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2008. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and macromolecular chemistry and polymers are MED EQ AS, ZHONG HONGGUANG and RENAISSANCE HERBS INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 11 | |
#2 | WIPO (World Intellectual Property Organization) | 9 | |
#3 | United States | 8 | |
#4 | Netherlands | 7 | |
#5 | Brazil | 6 | |
#6 | Canada | 4 | |
#7 | China | 3 | |
#8 | Argentina | 2 | |
#9 | Belgium | 2 | |
#10 | Australia | 1 | |
#11 | Chile | 1 | |
#12 | Israel | 1 | |
#13 | Republic of Korea | 1 | |
#14 | Mexico | 1 | |
#15 | Peru | 1 | |
#16 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Macromolecular chemistry and polymers | |
#4 | Biotechnology | |
#5 | Chemical engineering |
# | Technology | |
---|---|---|
#1 | Medical preparations | |
#2 | Foods | |
#3 | Special foods | |
#4 | Therapeutic chemical compounds | |
#5 | Macromolecular compounds compositions | |
#6 | Cocoa and sweets | |
#7 | Food proteins | |
#8 | Chemical or physical processes | |
#9 | Food shaping | |
#10 | Peptides |
# | Name | Total Patents |
---|---|---|
#1 | Stevens Paul | 31 |
#2 | Capdepon Claude | 17 |
#3 | Vergauwen Bjorn | 14 |
#4 | Verheye Ivo Jozef Georges Simonne | 10 |
#5 | Olijve Joseph Hubertus | 9 |
#6 | Van De Mooter Guy | 9 |
#7 | Paul Stevens | 7 |
#8 | Bruins Diederik Johan Christofoor | 6 |
#9 | Zuscik Michael | 4 |
#10 | Thomas Pierre-Albert Marie | 4 |
Publication | Filing date | Title |
---|---|---|
US2020069762A1 | Compositions of hydrolyzed collagen peptides and commensal microorganisms and methods thereof | |
US2019364924A1 | Method and composition for the preparation of gelatin based gummy candies | |
EP3489314A1 | Method for the preparation of gelatin hydrolysate having a low endotoxin content | |
EP3448435A1 | Protein based excipient for active pharmaceutical ingredients | |
NL2017219B1 | Low cross-linking gelatine | |
NL2013880B1 | Gelatin purification. | |
NL2011803C2 | Improved gelatin composition. | |
NL1040389C2 | Food coating | |
NL1039867C2 | Novel emulsifier. | |
NL2008219C2 | A method for the preparation of a confectionery product. | |
EP2260721A1 | Marshmallow-like aerated confectionery and method of preparation thereof | |
EP2175741A1 | Marshmallow-type aerated confectionery and method of preparation |