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SPILLERS LTD

Overview
  • Total Patents
    65
About

SPILLERS LTD has a total of 65 patent applications. Its first patent ever was published in 1929. It filed its patents most often in United Kingdom, United States and Canada. Its main competitors in its focus markets foods and drinks, machines and chemical engineering are VAASANMYLLY OY, KAMPFFMEYER MUEHLEN and ANHUI ZHONGYOU FOOD CO LTD.

Patent filings in countries

World map showing SPILLERS LTDs patent filings in countries

Patent filings per year

Chart showing SPILLERS LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Evans Cyril Harry 9
#2 Wotherspoon Colin 5
#3 Harry Evans Cyril 4
#4 Dixon William 3
#5 Giles Frank Charles 2
#6 Blanchard George H 2
#7 Evans Cyril H 2
#8 Morison Peter Philip 2
#9 Spillers Limited 2
#10 Morison Peter P 2

Latest patents

Publication Filing date Title
GB8601892D0 Improvements in the continuous production of foodstuffs
GB2087787A Improvements in granulation
GB2021792A Bread making
GB2015966A Liquid metering and temperature control system
GB2007971A Improvements relating to cutter frame for use in slicing bread
GB1583644A Pet food
GB1541419A Devices for measuring flow rate of particulate material
GB1561632A Mixers and control systems therefor
GB1357736A Mould for forming pastry dough potato mix or the like into de sired shapes
GB1319297A Mixers
GB1273531A Improvements in or relating to cake icing systems
GB1201365A Improvements in or relating to processes for making bread
GB1137393A Improvements in or relating to oiling of dough pieces
GB1135194A Improvements in and relating to the mounting of electrical components
GB1091671A Improvements in or relating to a method and apparatus for filling bakery products
GB1060071A Improvements in and relating to bakery products
GB1035803A Improvements in or relating to apparatus for handling articles
GB1002304A Improvements in or relating to integrated error correcting systems
GB1002303A Improvements in or relating to dough dividers
US3014801A Process for the preparation of a whipping agent from cereal protein