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SMUCKER J M CO

Overview
  • Total Patents
    80
  • GoodIP Patent Rank
    229,910
About

SMUCKER J M CO has a total of 80 patent applications. Its first patent ever was published in 1981. It filed its patents most often in United States, Canada and Australia. Its main competitors in its focus markets foods and drinks, machines and packaging and shipping are MASTERTASTE, Gustinovich Vasilij Grigorevich and VACU DRY COMPANY.

Patent filings per year

Chart showing SMUCKER J M COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hansen John P 13
#2 Gaither Karen S 8
#3 Muenz David J 7
#4 Wade Bill R 7
#5 Brain Charles H 6
#6 Gross David Roswell 6
#7 Rock Jonathan D 6
#8 Gross David R 6
#9 Jindra James A 5
#10 Zeik Douglas Bruce 4

Latest patents

Publication Filing date Title
US2014272081A1 Oils, Shortenings, and Compositions Thereof
CN102459011A Dispensing closure
MX2010010046A Packaging system to provide fresh packed coffee.
US2010034933A1 Stable muffin batters and methods for making same
US2006073246A1 Method and apparatus for making commercial crustless sandwiches and the crustless sandwich made thereby
CA2525381A1 Low water activity cold-process ice cream toppings
CA2524632A1 Process for adding microbiologically safe chocolate particulates to yogurt
US2004202764A1 Bake stable low water activity filling
US2003207015A1 Cold process method for making an oven stable pectin base food paste and the paste made by such method
US6703064B1 Natural peanut butter
CA2356035A1 Method and apparatus for making commercial crustless sandwiches and the crustless sandwiches made thereby
US2003008037A1 Frozen sandwich and method of making same
US6528104B1 Low water activity filling
US6756070B1 Natural peanut butter
CA2254445A1 Sealed crustless sandwich
US6020016A Glucan containing beverage and method of making the same
US5932270A Cold process, oven stable fruit paste and method of making such paste
US5824358A Fat free edible composition and method of making and using same
US5688548A Non-fat baking ingredient and method of making
US5554406A Congealed fruit confection especially for making fruit clusters