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Oils, Shortenings, and Compositions Thereof
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Dispensing closure
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Packaging system to provide fresh packed coffee.
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Stable muffin batters and methods for making same
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Method and apparatus for making commercial crustless sandwiches and the crustless sandwich made thereby
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Low water activity cold-process ice cream toppings
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Process for adding microbiologically safe chocolate particulates to yogurt
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Bake stable low water activity filling
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Cold process method for making an oven stable pectin base food paste and the paste made by such method
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Natural peanut butter
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Method and apparatus for making commercial crustless sandwiches and the crustless sandwiches made thereby
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Frozen sandwich and method of making same
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Low water activity filling
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Natural peanut butter
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Sealed crustless sandwich
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Glucan containing beverage and method of making the same
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Cold process, oven stable fruit paste and method of making such paste
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Fat free edible composition and method of making and using same
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Non-fat baking ingredient and method of making
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Congealed fruit confection especially for making fruit clusters
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