CN105211803A
2015-11-09
A kind of preparation technology of fresh pickles
CN105192646A
2015-11-09
Preparation technology of freshly pickled asparagus lettuces
CN105211675A
2015-11-09
A kind of soaked and soaked preparation method preparing fresh pickles
CN105192644A
2015-11-09
Preparation process of fresh pickled tuber mustards
CN105192645A
2015-11-09
Circulating fermentation technology for cowpeas
CN105211804A
2015-11-09
The preparation technology of a kind of fresh bubble carrot
CN105341810A
2015-11-09
Preparation technology for fresh pickled-cowpeas
CN105192643A
2015-11-09
Preparation process of fresh pickled celeries
CN105192656A
2015-11-09
Pickling water of fresh pickled vegetables and preparation method of pickling water
CN104886530A
2015-06-11
Direct vat lactic acid bacteria fermented soy sauce accessory material and product preparation method thereof
CN104642746A
2015-03-23
Preparation method of feeding lactic acid bacteria micro pills
CN104664055A
2015-03-23
Feed lactic acid bacteria pellet
CN104531664A
2014-12-26
Method for embedding lactic acid bacteria by adopting Maillard product as wall material
CN104522591A
2014-12-26
Lactobacillus fermentation pickled radish and preparation method thereof
CN103919087A
2014-04-23
Ingredient composition for making fermented Sichuan pickle and making method of product
CN103750228A
2013-12-27
Preparation method for lactobacillus fermented Chinese toon sprouts
CN103814977A
2013-12-27
Steamed bun zymophyte, preparation method thereof and application of steamed bun zymophyte
CN102389094A
2011-11-23
Seasoning of instant pickled vegetable
CN102406141A
2011-11-23
Pickled capsicum frutescence prepared by directly adding lactobacillus preparation and method thereof
CN102499357A
2011-11-23
Pickled paprika prepared by directly adding lactobacillus additives as well as method of same
