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CHINA NAT RES INST FOOD & FERMENTATION IND

Overview
  • Total Patents
    192
  • GoodIP Patent Rank
    17,112
About

CHINA NAT RES INST FOOD & FERMENTATION IND has a total of 192 patent applications. Its first patent ever was published in 2005. It filed its patents most often in China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, measurement and biotechnology are SHAANXI HAISHENG FRESH FRUIT JUICE CO LTD, YANGSHENG NANZHAO BIOLOGICAL TECH CO LTD and HU ANRAN.

Patent filings in countries

World map showing CHINA NAT RES INST FOOD & FERMENTATION INDs patent filings in countries

Patent filings per year

Chart showing CHINA NAT RES INST FOOD & FERMENTATION INDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cai Muyi 49
#2 Lu Jun 41
#3 Lin Feng 40
#4 Gu Ruizeng 40
#5 Dong Zhe 38
#6 Liu Yan 37
#7 Ma Yongqing 36
#8 Xu Yaguang 36
#9 Ma Yong 36
#10 Pan Xingchang 36

Latest patents

Publication Filing date Title
CN106520476A Food-borne protein function peptide wine and production method thereof
CN106769913A The assay method of glucosides nitrile content in a kind of grain raw material
CN106497791A A kind of staphylococcus aureuses lyophilizing is prepared and uses NEW TYPE OF COMPOSITE protective agent
CN106350421A Real-time on-line grading and precise liquor picking system
CN106323689A Water quality monitoring-orientated polar organic trace pollutant trap
CN106198779A Measure acetic acid δ in fruit vinegar beverage13the method of C value
CN105974027A Method for measuring acetic acid Delta13C value in fruit vinegar
CN106053654A Method for determining delta<13>C value of acetic acid in table vinegar
CN106053637A Method for measuring delta 13C values of benzoic acid in milk in online manner
CN106066368A Quickly measure the method for carbon isotope ratio in organic matter samples
CN105954418A Method for determining delta 13C value of benzoic acid in food online
CN105925676A Method for identifying salmon variety in salmon can
CN105543045A Method for relieving pit mud calcification by adopting hops extract liquid
CN105623964A Technological measure for relieving calcification problem of pit mud
CN105524798A Method for relieving pit mud calcification
CN105532895A Fermented broad-bean milk, flavored fermented broad-bean milk, fermented broad-bean yoghurt beverage and preparation methods thereof
CN105445404A Corn oil authentication method adopting stable carbon isotope technique
CN105510453A A pretreatment method for measuring a stable oxygen isotope ratio in glycerol in edible oil
CN105424790A Method for detecting exogenously-added ethyl lactate in baijiu
CN105467094A Method for detecting exogenous benzoic acid in raw milk