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ANHUI XIAOCAIYIDIE FOOD CO LTD

Overview
  • Total Patents
    35
  • GoodIP Patent Rank
    47,750
About

ANHUI XIAOCAIYIDIE FOOD CO LTD has a total of 35 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are GUILIN SEAMILD BIOTECHNOLOGY DEV CO LTD, LU AN LONGXIANG MEISHIWANG POULTRY INDUSTRY CO LTD and ZHENYANG YUANKANG NATURAL BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing ANHUI XIAOCAIYIDIE FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 35

Patent filings per year

Chart showing ANHUI XIAOCAIYIDIE FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Wang Bing 35

Latest patents

Publication Filing date Title
CN104970276A Perilla oil meal apple jam treated and fermented by calcium lactate and preparation method thereof
CN105124528A Calcium lactate-treated fermented purple perilla oil meal-persimmon sweet bean sauce and preparation method thereof
CN105124492A Pumpkin seed kernel low-salt fragrant crisp Chinese preserved vegetables and preparation method thereof
CN104996854A Purple potato kiwifruit sauce processed by calcium lactate and preparation method of purple potato kiwifruit sauce
CN104996586A Curry-flavored fruit-vegetable compound bean curd ball and preparation method thereof
CN105010567A Milk fragrant fruit and vegetable compound soybean curd ball and preparation method thereof
CN105011025A Nyingchi tricholoma matsutake cholla stem soybean sauce and preparation method thereof
CN105029309A Low-salt preserved shelled buckwheat crispy tuber mustard for reducing blood glucose and preparation method of preserved shelled buckwheat crispy tuber mustard
CN104996941A Panax ginseng lamb chop low-salt, fragrant and crisp tuber mustard and preparation method thereof
CN105011230A Artificial caviar using a natural preservative and a preparation method thereof
CN105010565A Chocolate-flavor fruit and vegetable composite bean curd roll and preparation method thereof
CN105010568A Sweet and salty duck fruit and vegetable composite bean curd roll and preparation method thereof
CN105166718A Preparation method of Patrinia broad bean sauce for treating constipation
CN104996587A Red bayberry sweet and sour fruit and vegetable composite soybean curd roll and preparation method thereof
CN105010914A Fermented bitter rose hawthorn jam and preparation method thereof
CN104996588A Compound fruit vegetable bean curd roll with perfume of Pu'er tea and preparation method of compound fruit vegetable bean curd roll
CN105166788A Grapefruit appetizing low-salt crispy mustard and preparation method thereof
CN105011094A Calcium lactate treated fermented perilla cake chili sauce and preparation method thereof
CN104996923A Hot pepper seed soybean paste processed by calcium lactate and preparation method thereof
CN104996924A Calcium lactate treated fermented sour bamboo shoot and fermented soya bean sauce and preparation method thereof