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SHORT MILLING CO J

Overview
  • Total Patents
    113
About

SHORT MILLING CO J has a total of 113 patent applications. Its first patent ever was published in 1922. It filed its patents most often in United States, United Kingdom and Canada. Its main competitors in its focus markets foods and drinks, basic materials chemistry and materials and metallurgy are UNIV EKONOMICZNY WE WROCŁAWIU, Henan dream food co ltd and DAI JIANFU.

Patent filings in countries

World map showing SHORT MILLING CO Js patent filings in countries

Patent filings per year

Chart showing SHORT MILLING CO Js patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Haas Louis W 17
#2 Otto Renner Herbert 11
#3 Ferrari Charles G 11
#4 Kazuo Higashiuchi 9
#5 Wilkinson Raleigh J 7
#6 Bohn Ralph M 6
#7 Short Allen T 4
#8 Short Iii Jeffrey R 3
#9 Kleinschmidt Albert W 3
#10 Woonton Kent 3

Latest patents

Publication Filing date Title
US6025011A Process for producing nixtamal and masa flour
EP0338239A1 Microwaveable food products and methods for producing them
US4873110A Method for producing breakfast cereal
US4844937A Method for making puffable food products from corn and products produced therefrom
JPS53112224A Molding machine
US4036277A High speed method and apparatus for producing foundry molds
GB1458835A Apparatus for making foundry moulds
US3796250A Apparatus for making foundry moulds
US3739834A Method for making foundry moulds
GB1352688A Method and apparatus for making foundry moulds
US3506448A Bread improving composition and method
GB1114436A Methods and compositions for preparing yeast-leavened baked goods
US3177081A Packaged dough products for refrigerated storage
GB998686A Production of acyclic acetone peroxides
US3135615A Method for oxidatively treating flour
US3288861A Alkyl peroxide addition compounds
US3135611A Methods for producing yeast-leavened baked goods
US3174867A Continuous bread making method
US3108878A Methods for preparing yeast-leavened baked goods
US3077412A Preparation and methods of employing oxidatively active materials