Learn more

SHANGHAI MOUNTAIN FUNGUS TECHNOLOGY CO LTD

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    163,396
About

SHANGHAI MOUNTAIN FUNGUS TECHNOLOGY CO LTD has a total of 21 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are DALIAN RUNYANG TECHNOLOGY DEV CO LTD, HEFEI HUIZHIHUANG FOOD GROUP CO LTD and SU PEILIN.

Patent filings in countries

World map showing SHANGHAI MOUNTAIN FUNGUS TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 21

Patent filings per year

Chart showing SHANGHAI MOUNTAIN FUNGUS TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Mao Chuanfu 21
#2 Yu Ruixin 21
#3 Zhao Wenhua 21
#4 Yang Dong 21
#5 Wu Yingchun 9
#6 Dai Ligang 5
#7 Yu Qinghua 4
#8 Zhang Tingting 3

Latest patents

Publication Filing date Title
CN104543979A Mushroom water, a method for preparing mushroom water and application
CN104543954A Sauce serving for mushroom noodles and method for preparing sauce
CN104585453A Mushroom preserved fruit and preparation method thereof
CN104585831A Tremella fuciformis and cucumber solid beverage and preparation method thereof
CN104621517A Seasoning with bolete zymolyte and preparation method of seasoning
CN104621672A Instant solid gingko fruit beverage and preparation method thereof
CN104585734A Needle mushroom pulp zymolyte and preparation method thereof
CN104585735A Bolete zymolyte and preparation method thereof
CN104585704A Mushroom vegetable seasoning and preparation method thereof
CN104585830A Flammulina velutipes solid beverage and preparation method thereof
CN103766988A Opened gingkoes
CN103919099A Meat stewing seasoning and its preparation method
CN103750283A Japanese pepper processed pleurotus eryngii and preparation method thereof
CN103734691A Food containing fermented mushrooms and preparation method of food
CN103749628A Mushroom floss walnut cakes and preparation method thereof
CN103766864A Mushroom-fragrance puffed snack food and preparation method thereof
CN103750427A Cream lentinula edodes soup blend and preparation method thereof
CN103734692A Fermented mushroom product and preparation method thereof
CN103734619A Salty fresh edible fungi aromatic rice fruit and preparation method thereof
CN103750422A Preparation method for open gingko