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SHANDONG FUYANG BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    26
  • GoodIP Patent Rank
    76,000
  • Filing trend
    ⇩ 100.0%
About

SHANDONG FUYANG BIOTECHNOLOGY CO LTD has a total of 26 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets biotechnology, organic fine chemistry and macromolecular chemistry and polymers are BREVETS ETRANGERS LEFRANC ET C, LALI ARVIND MALLINATH and GUANGXI QINZHOU LVYUAN NATURAL FOOD PROC CO LTD.

Patent filings in countries

World map showing SHANDONG FUYANG BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 26

Patent filings per year

Chart showing SHANDONG FUYANG BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhao Wei 24
#2 Cao Dapeng 12
#3 Song Jinsong 9
#4 Wang Jian 7
#5 Yang Jian 5
#6 Cui Weiwei 5
#7 Zhang Yuehui 5
#8 Duan Yingying 5
#9 Ren Feng 4
#10 Zhou Shengmin 4

Latest patents

Publication Filing date Title
CN107880140A The preparation method and production control method of a kind of hydroxypropul starch
CN108084285A A kind of environment-friendly type wallpaper glue converted starch and preparation method thereof
CN108060144A A kind of glucose oxidase fermentation process based on OUR parameters in order to control
CN107881204A A kind of method of fermentation of Aspergillus niger production sodium gluconate
CN107828833A A kind of fermentation method for producing of curdlan
CN107973711A A kind of method of Simulation moving bed separating glucose acid mother liquid of sodium
CN106868065A The continuous producing method and device of a kind of sodium gluconate
CN106832012A A kind of production control method and preparation method of the converted starch of particular characteristic
CN106946691A A kind of method for reclaiming fermented product in fermented product mother liquor
CN106912521A A kind of cake premixed powder, cake and preparation method thereof
CN106317131A Crystallization method of mycose
CN106244647A A kind of method simultaneously preparing trehalose and gluconic acid lactone
CN106349296A Preparation method of high-concentration D-arabinose
CN106337065A Technological method for producing sodium gluconate by enzyme method
CN106349055A Novel separation and extraction method for sodium gluconate mother liquor
CN106282248A A kind of continuous fermentation production method of sodium gluconate
CN105969823A Method for synchronously purifying and desalting glucose solution
CN105255963A Efficient fermentation control method for gel polysaccharide
CN104262412A Process for producing high-purity glucosamine hydrochloride through sodium gluconate fermentation residues
CN104262415A Efficient production method of D-arabinose