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ANHUI BBCA FERMENTATION TECH ENG RES CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    91,243
About

ANHUI BBCA FERMENTATION TECH ENG RES CO LTD has a total of 18 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets biotechnology, organic fine chemistry and foods and drinks are SUZHOU LEAD BIOTECHNOLOGY COMPANY LTD, ABIOCHEM BIOTECHNOLOGY CO LTD and WWCC LTD.

Patent filings in countries

World map showing ANHUI BBCA FERMENTATION TECH ENG RES CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing ANHUI BBCA FERMENTATION TECH ENG RES CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yang Weihua 14
#2 Zhang Xuefeng 11
#3 Mu Xiaoling 11
#4 Ma Dejin 7
#5 Xu Bin 7
#6 Yang Jinhuan 5
#7 Li Weili 5
#8 Xu Peng 5
#9 Ji Chuanxia 5
#10 Pan Shenglong 4

Latest patents

Publication Filing date Title
CN106748751A A kind of method of synthesis D malic acid
CN106755157A The method for preparing L aspartic acids and L alanine using cis-butenedioic anhydride
CN106701854A Method for producing L-alanine by fermentation
CN106755156A A kind of fermentation process of L lysines
CN106701551A Preparation method of aspergillus niger bran koji
CN106317418A Method for preparing sodium ligninsulfonate from corncob acidolysis residue soda-boiling black liquid
CN106191169A A kind of fermentation process improving N acetylglucosamine yield
CN105543202A Method for improving biological activity of L-aspartate-alpha-decarboxylase
CN105506004A Method for producing citric acid by fermenting konjak powder residues
CN105505909A Method for enhancing enzyme activity of maleate cis-trans isomerase by using fucose
CN105505908A Maleate cis-trans isomerase mutant, and coding gene and application thereof
CN105543206A Cephalosporin C acylase immobilized enzyme preparation method
CN105566137A Method for separation and purification of betaine from beet molasses
CN105506040A Method for fermentation production of enramycin
CN105441500A Fermentation method for L-alanine
CN105493892A Method for cultivating edible fungi through citric acid mycelia
CN105463041A Preparation method of glucosamine
CN105503630A Method for purifying lysine hydrochloride