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GUANGXI QINZHOU LVYUAN NATURAL FOOD PROC CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    150,928
About

GUANGXI QINZHOU LVYUAN NATURAL FOOD PROC CO LTD has a total of 17 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets biotechnology, organic fine chemistry and macromolecular chemistry and polymers are COMMERCIAL SOLVENTS GREAT BRIT, CELGRO and SWEDISH BIOFUELS AB.

Patent filings in countries

World map showing GUANGXI QINZHOU LVYUAN NATURAL FOOD PROC CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing GUANGXI QINZHOU LVYUAN NATURAL FOOD PROC CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liu Yuewei 17

Latest patents

Publication Filing date Title
CN105400587A Biological enzyme method for extracting fish oil from leftovers of sardine
CN105400854A Method for recycling protein and chitin in shrimp heads and shrimp shells through lactobacillus plantarum fermentation
CN105639597A Processing method of shrimp head sauce
CN105420327A Method for extracting sardine polypeptide
CN105418802A Method for extracting chitin from shrimp heads and shrimp shells by utilization of organic acids and combined with acidic proteases
CN105648003A Method for recovering protein in shrimp heads and shrimp shells by enzyme hydrolysis method
CN105503683A Method for extracting astaxanthin by hydrolyzing shrimp shell through papain
CN105433300A Processing method for producing active calcium from oyster shells
CN105523966A A method of extracting taurine from scallop skirt
CN105385744A Preparation method of scallop brim polypeptide extractive
CN105420326A Method for extracting proteins and astaxanthin from shrimp shells through papain hydrolysis
CN103385502A Apetala berry beverage
CN103238880A Preparing method of cantonese black pepper dried squid
CN103251082A Processing method of high-calcium dried squids
CN103251081A Processing method of spicy dried squids
CN103263047A Blue crab peanut butter
CN103238824A Blue crab and mushroom paste