SCHWARZ LAB has a total of 12 patent applications. Its first patent ever was published in 1930. It filed its patents most often in Canada, France and Brazil. Its main competitors in its focus markets measurement, foods and drinks and chemical engineering are BRAUEREIINDUSTRIE AG F, SHENZHEN CODYSON ELECTRICAL CO LTD and CHONGQING ANTAO LIQUOR CO LTD.
# | Industry | |
---|---|---|
#1 | Measurement | |
#2 | Foods and drinks | |
#3 | Chemical engineering |
# | Technology | |
---|---|---|
#1 | Analysing materials | |
#2 | Pasteurisation | |
#3 | Chemical or physical processes |
# | Name | Total Patents |
---|---|---|
#1 | Laufer Louis | 4 |
#2 | Schwarz David R | 3 |
#3 | Charney Jesse | 2 |
#4 | Schwarz Laboratories | 1 |
#5 | Erda Albert R | 1 |
#6 | Brenner Mortimer W | 1 |
#7 | Schwarz Robert | 1 |
#8 | Reed Lionel C | 1 |
#9 | Golyzniak Ralph G | 1 |
#10 | Harris Clarence Peavy | 1 |
Publication | Filing date | Title |
---|---|---|
CA327677A | Fat percentage determining apparatus | |
CA454414A | Recovery of rare sugars | |
CA517220A | Separation of cellular organisms from aqueous suspensions thereof | |
CA401528A | Pure yeast culture apparatus | |
CA594741A | Soluble enzyme from crude papain | |
CA482698A | Extraction from biologic substances | |
CA587901A | Process and product of glutathione compound for parenteral injection | |
CA749331A | Method and composition for stabilizing beverages | |
CA485947A | Recovery of rare sugars |