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VNII MASLODELNOJ SYRODELNOJ PR

Overview
  • Total Patents
    94
About

VNII MASLODELNOJ SYRODELNOJ PR has a total of 94 patent applications. Its first patent ever was published in 1972. It filed its patents most often in USSR (Union of Socialist Soviet Republics). Its main competitors in its focus markets foods and drinks are TERRESSENTIA CORP, CHONGQING ANTAO LIQUOR CO LTD and SHUANGPAI COUNTY SANSHUI WATER WINERY.

Patent filings in countries

World map showing VNII MASLODELNOJ SYRODELNOJ PRs patent filings in countries
# Country Total Patents
#1 USSR (Union of Socialist Soviet Republics) 94

Patent filings per year

Chart showing VNII MASLODELNOJ SYRODELNOJ PRs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Pasteurisation

Top inventors

# Name Total Patents
#1 Shiler Gergard G 15
#2 Tabachnikov Vladimir P 14
#3 Umanskij Mark S 12
#4 Nebert Viktor K 12
#5 Vyshemirskij Frants A 11
#6 Zharenov Dmitrij A 8
#7 Golovkov Viktor P 7
#8 Zakharova Nadezhda P 6
#9 Belova Galina A 6
#10 Sveshchinskij Oleg M 5

Latest patents

Publication Filing date Title
SU1353368A1 Mould for pressing cheeses
SU1262766A2 Butter-forming apparatus
SU1346108A1 Method of producing cheese of norwegian type
SU1274666A1 Method of producing milk-protein clot when making cheese
SU1235488A1 Method of producing cheese "russian"
SU1194359A1 Method of producing sour creme
SU1133706A1 Butter-making device
SU1132889A1 Method of producing butter
SU1144677A1 Method of production of process cheese
SU1145617A1 Method of producing packages of polymeric material for packing foodstuffs
SU1124028A1 Protective medium for bacterial preparations of lactic acid cultures used in cheese and butter making
SU1138099A1 Method of obtaining dry cheese-like product with mushroom taste
SU1090317A1 Method of producing wheyish food for feeding young animals
SU1097254A1 Method of obtaining restored oil
SU1003785A1 Installation for salting cheese
SU1049015A1 Arrangement for producing cheese granules
SU1133552A1 Method of determination of ethanol in cultured media of milk-acidious bacteria used as a starter in cheese production
SU959736A1 Butter production method
SU938896A1 Cheesse production method
SU1022686A1 Mould for pressing cheese