SU1353368A1
|
|
Mould for pressing cheeses
|
SU1262766A2
|
|
Butter-forming apparatus
|
SU1346108A1
|
|
Method of producing cheese of norwegian type
|
SU1274666A1
|
|
Method of producing milk-protein clot when making cheese
|
SU1235488A1
|
|
Method of producing cheese "russian"
|
SU1194359A1
|
|
Method of producing sour creme
|
SU1133706A1
|
|
Butter-making device
|
SU1132889A1
|
|
Method of producing butter
|
SU1144677A1
|
|
Method of production of process cheese
|
SU1145617A1
|
|
Method of producing packages of polymeric material for packing foodstuffs
|
SU1124028A1
|
|
Protective medium for bacterial preparations of lactic acid cultures used in cheese and butter making
|
SU1138099A1
|
|
Method of obtaining dry cheese-like product with mushroom taste
|
SU1090317A1
|
|
Method of producing wheyish food for feeding young animals
|
SU1097254A1
|
|
Method of obtaining restored oil
|
SU1003785A1
|
|
Installation for salting cheese
|
SU1049015A1
|
|
Arrangement for producing cheese granules
|
SU1133552A1
|
|
Method of determination of ethanol in cultured media of milk-acidious bacteria used as a starter in cheese production
|
SU959736A1
|
|
Butter production method
|
SU938896A1
|
|
Cheesse production method
|
SU1022686A1
|
|
Mould for pressing cheese
|