| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Switzerland | 5 | |
| #2 | Austria | 4 | |
| #3 | Belgium | 3 | |
| #4 | France | 3 | |
| #5 | Denmark | 2 | |
| #6 | Finland | 2 | |
| #7 | United Kingdom | 2 | |
| #8 | Germany | 1 | |
| #9 | Netherlands | 1 | |
| #10 | Sweden | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Pasteurisation | |
| #2 | Chemical or physical processes | |
| #3 | Separation | |
| #4 | Foods | |
| #5 | Beer |
| # | Name | Total Patents |
|---|---|---|
| #1 | Raible Karl Dr | 5 |
| #2 | Karl Raible | 2 |
| #3 | Lietz Klaus Dr | 1 |
| #4 | Lietz K | 1 |
| #5 | Raible K | 1 |
| #6 | Flesch Peter | 1 |
| #7 | Klaus Lietz | 1 |
| #8 | Karl Raible Dr | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB1083066A | A method of artificially maturing alcoholic beverages |