TERRESSENTIA CORP has a total of 16 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2002. It filed its patents most often in United States, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks are CHONGQING ANTAO LIQUOR CO LTD, SHUANGPAI SANSHUI LIQUOR FACTORY and FEDERATION DES COOPERATIVES MI.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 3 | |
#2 | EPO (European Patent Office) | 2 | |
#3 | WIPO (World Intellectual Property Organization) | 2 | |
#4 | Australia | 1 | |
#5 | Brazil | 1 | |
#6 | Canada | 1 | |
#7 | China | 1 | |
#8 | Colombia | 1 | |
#9 | Japan | 1 | |
#10 | Republic of Korea | 1 | |
#11 | Mexico | 1 | |
#12 | New Zealand | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks |
# | Technology | |
---|---|---|
#1 | Pasteurisation |
# | Name | Total Patents |
---|---|---|
#1 | Lindsay Norma | 12 |
#2 | Bailey Edward | 10 |
#3 | Norma Lindsay | 3 |
#4 | Edward Bailey | 3 |
#5 | Bailey Edward W | 2 |
#6 | Edward W Bailey | 1 |
#7 | O Z Tyler Iii | 1 |
Publication | Filing date | Title |
---|---|---|
US2017335264A1 | Alcoholic beverage enhancing device | |
US2017107467A1 | Alcoholic beverage maturing device | |
EP1423498A2 | Process for enhanced flavoring of alcoholic beverages |