ROQUETTE FRERES has a total of 4,014 patent applications. It increased the IP activity by 7.0%. Its first patent ever was published in 1963. It filed its patents most often in France, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and pharmaceuticals are Roquette Frères, ROKETT FRER and C P KELCO U S INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | France | 636 | |
#2 | EPO (European Patent Office) | 442 | |
#3 | United States | 415 | |
#4 | WIPO (World Intellectual Property Organization) | 415 | |
#5 | China | 333 | |
#6 | Canada | 285 | |
#7 | Republic of Korea | 226 | |
#8 | Australia | 162 | |
#9 | Mexico | 161 | |
#10 | Japan | 140 | |
#11 | Brazil | 108 | |
#12 | Norway | 81 | |
#13 | Finland | 75 | |
#14 | Germany | 42 | |
#15 | Denmark | 36 | |
#16 | Spain | 35 | |
#17 | United Kingdom | 35 | |
#18 | Italy | 34 | |
#19 | Hungary | 32 | |
#20 | Belgium | 31 | |
#21 | Netherlands | 30 | |
#22 | South Africa | 29 | |
#23 | Ireland | 28 | |
#24 | Poland | 28 | |
#25 | New Zealand | 19 | |
#26 | India | 16 | |
#27 | Switzerland | 14 | |
#28 | Singapore | 13 | |
#29 | Israel | 12 | |
#30 | Czechia | 11 | |
#31 | Argentina | 10 | |
#32 | Sweden | 10 | |
#33 | Colombia | 7 | |
#34 | Portugal | 6 | |
#35 | Austria | 5 | |
#36 | Chile | 5 | |
#37 | Slovakia | 5 | |
#38 | German Democratic Republic | 4 | |
#39 | EAPO (Eurasian Patent Organization) | 4 | |
#40 | Russian Federation | 4 | |
#41 | Ecuador | 3 | |
#42 | Greece | 3 | |
#43 | Indonesia | 3 | |
#44 | Romania | 3 | |
#45 | Serbia | 3 | |
#46 | Egypt | 2 | |
#47 | Hong Kong | 2 | |
#48 | Morocco | 2 | |
#49 | Malaysia | 2 | |
#50 | USSR (Union of Socialist Soviet Republics) | 2 | |
#51 | Tunisia | 2 | |
#52 | Taiwan | 2 | |
#53 | Czechoslovakia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers | |
#3 | Pharmaceuticals | |
#4 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Medical preparations | |
#3 | Cocoa and sweets | |
#4 | Special foods | |
#5 | Polysaccharides | |
#6 | Macromolecular compounds compositions | |
#7 | Fermentation | |
#8 | Therapeutic chemical compounds | |
#9 | Microorganisms | |
#10 | Special macromolecular compounds |
# | Name | Total Patents |
---|---|---|
#1 | Serpelloni Michel | 291 |
#2 | Duflot Pierrick | 250 |
#3 | Mentink Leon | 225 |
#4 | Huchette Michel | 183 |
#5 | Ibert Mathias | 174 |
#6 | Gosset Serge | 173 |
#7 | Lefevre Philippe | 168 |
#8 | Fleche Guy | 161 |
#9 | Fuertes Patrick | 143 |
#10 | Ribadeau-Dumas Guillaume | 139 |
Publication | Filing date | Title |
---|---|---|
WO2021053397A1 | Cosmetic or dermatological composition for cleansing and/or removing make-up, comprising succinic acid for preventing, reducing or eliminating skin imperfections, treating skin disorders and preventing, treating and combating hyper-seborrheic conditions of the scalp. | |
WO2021044380A1 | Pregelatinized pea starch for batter and coating | |
WO2021001478A1 | Low lipid content oat protein composition without traces of organic solvent | |
WO2020260139A1 | Hydrolyzed gluten-based duster composition for deep fried food | |
WO2020240144A1 | Co-atomised legume protein with reduced flavour | |
WO2020225336A1 | Novel polysaccharide-based hydrogel scaffolds for wound care | |
WO2020225512A1 | Method for preparing a heat-modified starch | |
WO2020208242A1 | Instant cream for use in pastries, containing atomised pea starch | |
WO2020193742A1 | Use of dianhydrohexitol to eliminate the cosmetic effects of acne, dandruff and bad odors | |
WO2020174189A1 | Method for preparing a heat-modified starch | |
WO2020123585A1 | Low sodium protein isolate | |
WO2020115438A1 | Cosmetic compositions comprising a cyclodextrin having a particle size distribution | |
WO2020109741A1 | Soluble legume protein | |
FR3102176A1 | CORN STEEP SOLUBLE | |
WO2020094932A1 | Packaging with tamper-evident seal | |
FR3101546A1 | Masking the taste of isosorbide | |
WO2020070445A1 | Method for preparing a polyester of the poly(1,4:3,6-dianhydrohexitol-cocyclohexylene terephthalate) type | |
WO2020070426A1 | Method for crystallizing a polyester comprising at least one 1,4:3,6-dianhydrohexitol unit | |
WO2020064821A1 | Food composition containing a mixture of leguminous proteins and casein | |
WO2020064822A1 | Plant protein and its method of preparation |