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ROQUETTE FRERES

Overview
  • Total Patents
    4,014
  • GoodIP Patent Rank
    1,312
  • Filing trend
    ⇧ 7.0%
About

ROQUETTE FRERES has a total of 4,014 patent applications. It increased the IP activity by 7.0%. Its first patent ever was published in 1963. It filed its patents most often in France, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and pharmaceuticals are Roquette Frères, ROKETT FRER and C P KELCO U S INC.

Patent filings per year

Chart showing ROQUETTE FRERESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Serpelloni Michel 291
#2 Duflot Pierrick 250
#3 Mentink Leon 225
#4 Huchette Michel 183
#5 Ibert Mathias 174
#6 Gosset Serge 173
#7 Lefevre Philippe 168
#8 Fleche Guy 161
#9 Fuertes Patrick 143
#10 Ribadeau-Dumas Guillaume 139

Latest patents

Publication Filing date Title
WO2021053397A1 Cosmetic or dermatological composition for cleansing and/or removing make-up, comprising succinic acid for preventing, reducing or eliminating skin imperfections, treating skin disorders and preventing, treating and combating hyper-seborrheic conditions of the scalp.
WO2021044380A1 Pregelatinized pea starch for batter and coating
WO2021001478A1 Low lipid content oat protein composition without traces of organic solvent
WO2020260139A1 Hydrolyzed gluten-based duster composition for deep fried food
WO2020240144A1 Co-atomised legume protein with reduced flavour
WO2020225336A1 Novel polysaccharide-based hydrogel scaffolds for wound care
WO2020225512A1 Method for preparing a heat-modified starch
WO2020208242A1 Instant cream for use in pastries, containing atomised pea starch
WO2020193742A1 Use of dianhydrohexitol to eliminate the cosmetic effects of acne, dandruff and bad odors
WO2020174189A1 Method for preparing a heat-modified starch
WO2020123585A1 Low sodium protein isolate
WO2020115438A1 Cosmetic compositions comprising a cyclodextrin having a particle size distribution
WO2020109741A1 Soluble legume protein
FR3102176A1 CORN STEEP SOLUBLE
WO2020094932A1 Packaging with tamper-evident seal
FR3101546A1 Masking the taste of isosorbide
WO2020070445A1 Method for preparing a polyester of the poly(1,4:3,6-dianhydrohexitol-cocyclohexylene terephthalate) type
WO2020070426A1 Method for crystallizing a polyester comprising at least one 1,4:3,6-dianhydrohexitol unit
WO2020064821A1 Food composition containing a mixture of leguminous proteins and casein
WO2020064822A1 Plant protein and its method of preparation