REMBRANDT ENTPR INC has a total of 17 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2006. It filed its patents most often in United States, Canada and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, chemical engineering and biotechnology are NUTRIATI INC, PLAVIA MASKIN AB and MAIZENA WERKE GMBH DEUTSCHE.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 5 | |
#2 | Canada | 2 | |
#3 | EPO (European Patent Office) | 2 | |
#4 | Mexico | 2 | |
#5 | WIPO (World Intellectual Property Organization) | 2 | |
#6 | Brazil | 1 | |
#7 | China | 1 | |
#8 | Japan | 1 | |
#9 | Ukraine | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering | |
#3 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food proteins | |
#3 | Special foods | |
#4 | Separation | |
#5 | Peptides |
# | Name | Total Patents |
---|---|---|
#1 | Mason David | 8 |
#2 | Mckibbin Mindi | 5 |
#3 | Cepeda Jimenez Jihan | 3 |
#4 | Jimenez Jihan Cepeda | 2 |
#5 | Tillis Marc | 2 |
#6 | Mindi Mckibbin | 1 |
#7 | David Mason | 1 |
#8 | Jihan Cepeda Jimenez | 1 |
Publication | Filing date | Title |
---|---|---|
WO2020206399A1 | Deflavored egg protein isolate, products made with protein isolates and methods of making same | |
US2017223989A1 | Deflavored egg protein isolate, products made with protein isolates and methods of making same | |
US2014066596A1 | Isolated egg protein and egg lipid materials, and methods for producing the same | |
CN102970880A | Isolated egg protein and egg lipid materials, and methods for producing the same | |
US2007087106A1 | Egg based foodstuff resembling french fries and the method of making same | |
US2007087105A1 | Deep fried egg-based foodstuff |