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INT DEHYDRATED FOODS INC

Overview
  • Total Patents
    65
  • GoodIP Patent Rank
    22,624
  • Filing trend
    ⇩ 25.0%
About

INT DEHYDRATED FOODS INC has a total of 65 patent applications. It decreased the IP activity by 25.0%. Its first patent ever was published in 2014. It filed its patents most often in United States, EPO (European Patent Office) and Mexico. Its main competitors in its focus markets foods and drinks, pharmaceuticals and chemical engineering are VEOS NV, INTERNAT DEHYDRATED FOODS INC and COSUCRA GROUPE WARCOING SA.

Patent filings per year

Chart showing INT DEHYDRATED FOODS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lynch Stephanie 41
#2 Cappozzo Jack C 27
#3 Dake Roger L 27
#4 Stephanie Lynch 13
#5 Dake Roger Lynn 10
#6 Roger Lynn Dake 8
#7 Lewis Nancy 6
#8 Durham Paul L 6
#9 Hawkins Jordan L 6
#10 Roger L Dake 5

Latest patents

Publication Filing date Title
US2020275677A1 Process for preparing a collagen-rich composition
US2020230169A1 Compositions and methods for preventing/treating metabolic syndrome
US2019116832A1 Process for preparing a pumpable broth composition
US2019216109A1 Process for preparing a soluble protein composition
CA3079429A1 Shelf-stable compositions and methods of their making
CA3073750A1 Compositions and methods for preventing/treating metabolic syndrome
WO2019006378A1 High-protein compositions and methods of their making and use
CA3027963A1 Process for preparing a pumpable broth composition
CA3011978A1 High-protein compositions and methods of their making and use
US2019021376A1 Meat snacks, jerky, jerky sausage and methods of their making and use
EP3331376A1 Compositions having high poultry protein content and method of making and using the same
US2016235077A1 Shelf-stable compositions derived from poultry and method of their making
MX2017009682A Broth compositions and their use as prebiotics.
CA2960402A1 Process for preparing a pumpable broth composition
EP3136879A1 Concentrated protein compositions and methods of their making and use
MX2016014145A Small particle sized protein compositions and methods of making.
US2015011500A1 Compositions prepared from poultry and methods of their use