Novel polymorphs of rebaudioside c and methods for making and using the same
BR112012004854A2
A method for enhancing a sweet taste of a carbohydrate sweetener, for decreasing the amount of a carbohydrate sweetener in a consumable product, and for enhancing the sweetening of a consumable product.
WO2010135378A1
Rebaudioside c and its stereoisomers as natural product sweetness enhancers
WO2009045377A2
A non-desensitizing mutant of the transient receptor potential trpm5 ion channel
WO2009038722A1
Modulation of the cooperativity between the ion channels trpm5 and trpa1
WO2009105058A2
High-throughput operant sensory discrimination apparatus and method
US2009205581A1
High-throughput operant sensory discrimination apparatus and method
AU2008214338A1
Use of a TRPM5 inhibitor to regulate insulin and GLP-1 release
CN101626770A
Use of a TRPM5 inhibitor to regulate insulin and GLP-1 release
EP2087358A2
Spicematrix technology for taste compound identification
WO2008057300A2
Trpvi antagonists and uses thereof
US2008070865A1
Triphenylphosphine oxide derivatives and uses thereof
KR20090053795A
Heterocyclic compounds as sweetener enhancers
WO2008013861A2
Screening assay for inhibitors of trpa1 activation by a lower alkyl phenol
EP2015638A2
Triaryl substituted imidazole derivatives and taste-inhibiting uses thereof
AU2006311826A1
Hydrazone derivatives and uses thereof
CA2626852A1
High throughput screening assay for the trpm5 ion channel
CA2629068A1
High-throughput operant sensory discrimination apparatus and method
US2006286275A1
Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
US2006286276A1
Compositions and methods for producing a salty taste in foods or beverages