| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 5 | |
| #2 | Taiwan | 4 | |
| #3 | Canada | 3 | |
| #4 | EPO (European Patent Office) | 3 | |
| #5 | Republic of Korea | 3 | |
| #6 | China | 2 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Organic fine chemistry | |
| #4 | Biotechnology | |
| #5 | Macromolecular chemistry and polymers |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Therapeutic chemical compounds | |
| #3 | Medical preparations | |
| #4 | Fodder | |
| #5 | Specific use of cosmetics | |
| #6 | Special foods | |
| #7 | Microorganisms | |
| #8 | Fermentation | |
| #9 | Enzymes | |
| #10 | Polysaccharides |
| # | Name | Total Patents |
|---|---|---|
| #1 | Sugiyama Masanori | 20 |
| Publication | Filing date | Title |
|---|---|---|
| TW202002801A | Composition for inhibiting fat accumulation | |
| TW202002800A | Composition for type IV allergy | |
| AU2018281511A1 | Novel lactic acid bacteria and use thereof |