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TAIYO KAGAKU KK

Overview
  • Total Patents
    1,380
  • GoodIP Patent Rank
    12,256
  • Filing trend
    ⇧ 33.0%
About

TAIYO KAGAKU KK has a total of 1,380 patent applications. It increased the IP activity by 33.0%. Its first patent ever was published in 1980. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are SHANGHAI SPRING TOWN BIO PRODUCTS CO LTD, HUMANA MILCHUNION EG and AMERILAB TECHNOLOGIES INC.

Patent filings per year

Chart showing TAIYO KAGAKU KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yamazaki Nagataka 157
#2 Yamazaki Nagahiro 138
#3 Okubo Tsutomu 120
#4 Nanbu Hironobu 106
#5 Haneki Takashi 86
#6 Ishihara Noriyuki 86
#7 Kadota Noriaki 83
#8 Reka Raju Juneja 82
#9 Aoi Nobuyuki 80
#10 Takase Yoshihiko 79

Latest patents

Publication Filing date Title
JP2020156471A Quality improvement agent of acidic milk beverage
CA3109614A1 Composition containing moringa extract and/or pulverized product
WO2020116011A1 Cosmetic composition
JP2020036584A Modifier for protein containing sol-like food product
JP2020072647A Modifier for polysaccharide-containing sol-form foods
JP2020002351A Carotenoid-containing oil and fat composition
JP2020186196A Compositions for improving cognitive functions
WO2020090137A1 Packaged drink
JP2019170382A Tea peptide composition having suppressed color tone and method for manufacturing the same
JP2020105112A O/w emulsion cosmetic
JP2020103133A Plaque formation preventive agent
JP2020105111A Paste facial cleanser
JP2019136025A Syneresis inhibitor for yogurt
WO2019230013A1 Composition containing flavonoid-cyclodextrin clathrate compound
JP2020048480A Lutein-containing composition
JP2019150009A Stabilizer for milk beverages
WO2020016949A1 Cleansing cosmetic composition
JP2019201824A Automatic cleaning device of mah-jongg tile
JP2019140927A Dried food for yoghurt
EP3453766A1 Method for producing flavonoid inclusion compounds