Learn more

KEWPIE CORP

Overview
  • Total Patents
    225
  • GoodIP Patent Rank
    9,692
  • Filing trend
    ⇩ 40.0%
About

KEWPIE CORP has a total of 225 patent applications. It decreased the IP activity by 40.0%. Its first patent ever was published in 2006. It filed its patents most often in WIPO (World Intellectual Property Organization), China and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and macromolecular chemistry and polymers are SHANGHAI SPRING TOWN BIO PRODUCTS CO LTD, AKESIS PHARM INC and TANI MICHISHI.

Patent filings per year

Chart showing KEWPIE CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Fujikawa Shunichi 19
#2 Yoda Shoichi 18
#3 Yoshida Takushi 18
#4 Kobayashi Hideaki 18
#5 Yanagisawa Takuya 16
#6 Oguchi Kaori 16
#7 Yoshida Hideto 15
#8 Teraoka Satoshi 15
#9 Amano Yohei 11
#10 Abe Yukina 11

Latest patents

Publication Filing date Title
WO2021033727A1 Microrna expression regulator
WO2021049176A1 Method for evaluating surfactant
WO2019155995A1 Method for producing boiled egg
WO2019131945A1 Food inspection device, food inspection method, and learning method for food reconstruction neural network of food inspection device
CN111278742A Structure of inverted outlet
WO2019049612A1 Antitumor agent, food and drink for preventing cancer, and tumor-suppressive micro-rna expression promoter
WO2018211847A1 Self-emulsifiable composition, production method therefor, nanoemulsion, and production method therefor
WO2019159225A1 Aged egg yolk, processed food using same and preparing method of aged egg yolk
WO2019130438A1 Method for producing roasted sesame processing product, and method for producing processed food using same
WO2018131313A1 Egg processed food
CN111372447A Hydroponic culture device
WO2018079812A1 Gel composition and method for producing same
CN111093400A Food composition containing acetic acid bacteria and its preparation method
US2020305480A1 Liquid seasoning
WO2018038123A1 Food inspecting device, food inspecting method, and learning method for identification means of food inspecting device
WO2019026218A1 Emulsified food contained in flexible container
CN110536609A Acid oil-in-water emulsified seasoning and its manufacturing method
KR20190110563A Fat emulsions and preparation methods thereof, methods for improving the stability of fat emulsions, and stability improvers of fat emulsions
CN108368451A The oxidizing and depressing method of fat or oil composition and grease
WO2017047809A1 Method for producing processed egg product