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GB8412351D0
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Apparatus for crystallizing a substance from a solution
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GB2079773A
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Process for the recovery of triglycerides
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DE2916604A1
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METHOD FOR OBTAINING TRIGLYCERIDES OR MIXTURES OF TRIGLYCERIDES OF HIGHER FATTY ACIDS IN CRYSTALLINE FORM FROM NATURALLY PRESENT FATS AND OILS
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DE2901328A1
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Isolation of crystalline tri:glyceride fractions from fats - by controlled heating and cooling followed by filtration
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DE2835796A1
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Determn. of volatile content of medium esp. water content of margarine - from quantity of heat required for evaporation
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DE2832636A1
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Fat compsn. contg. medium chain tri:glyceride mixt. - and hard fat, useful as basis for margarine
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DE2747765A1
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Fat rich in 1,3-di:palmitoyl-2-oleoyl-glycerol - used as cocoa butter substitute, prepd. by palm oil crystallisation comprising solvent treatment
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