CHEF LOW CAL FOODS INC has a total of 12 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in WIPO (World Intellectual Property Organization), Australia and Brazil. Its main competitors in its focus markets foods and drinks are XINYI HENGHUI STARCH SUGAR CO LTD, ANHUI LUSHI ECOLOGICAL AGRICULTURE TECHNOLOGY CO LTD and MOM BRANDS COMPANY.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 2 | |
#2 | Australia | 1 | |
#3 | Brazil | 1 | |
#4 | Canada | 1 | |
#5 | Chile | 1 | |
#6 | China | 1 | |
#7 | EPO (European Patent Office) | 1 | |
#8 | Republic of Korea | 1 | |
#9 | Mexico | 1 | |
#10 | Philippines | 1 | |
#11 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks |
# | Technology | |
---|---|---|
#1 | Bakery products | |
#2 | Special foods | |
#3 | Food shaping | |
#4 | Foods |
# | Name | Total Patents |
---|---|---|
#1 | Chouinard Hal Pio | 10 |
#2 | Hal Pio Chouinard | 2 |
#3 | Coulter Glenn | 1 |
Publication | Filing date | Title |
---|---|---|
WO2021068056A1 | Hydrated and vacuum-hydrated fiber components for use in production of flour-containing foodstuffs with reduced availability of calories | |
WO2018081900A1 | Microencapsulated non-starch polysaccharides for diet food compositions |