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QUAKER OATS CO

Overview
  • Total Patents
    2,362
  • GoodIP Patent Rank
    8,895
  • Filing trend
    ⇩ 42.0%
About

QUAKER OATS CO has a total of 2,362 patent applications. It decreased the IP activity by 42.0%. Its first patent ever was published in 1913. It filed its patents most often in United States, Canada and United Kingdom. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and machines are SLAGTERISELSKABET SUNDBY WENBO, FEHERJETECHNOLOGIAI TUDOMANYOS and 153 KOREA CO LTD.

Patent filings per year

Chart showing QUAKER OATS COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Chung Yongsoo 98
#2 Dunlop Andrew P 69
#3 French Justin A 54
#4 Chatel Robert E 49
#5 Smith John J 47
#6 Brown Lloyd H 45
#7 Chatel Robert 41
#8 Carder Gary 34
#9 French Justin 34
#10 Hansa James D 30

Latest patents

Publication Filing date Title
US2020100515A1 Method and composition comprising hydrolyzed starch and stabilizers
US2020022390A1 Oat bran composition comprising beta glucan and method of making
US2020352202A1 Plant-based non-dairy fermented base composition and methods of making and using the same
US2020352190A1 Non-dairy fermented water kefir base composition and methods of making and using the same
US2020315223A1 Method for increasing the accessibility of higher molecular weight beta-glucans
US2020221741A1 Food products with reduced rag:sag ratio
CA3080812A1 Co-fermented food product from dairy and grain
US2019350887A1 INCREASING BIOAVAILABILITY OF IRON WITH AVENANTHRAMIDE 2c
US2018327792A1 Fermented Hydrolyzed Plant-Origin Material
US2019322435A1 Reusable Playable Rigid Packages
US2019135478A1 Multi-Compartment Rigid Tray with Recloseable Rigid Dome Lid
US2019135520A1 Rigid Packages Having Peelable Hermetic Seals
US2019110507A1 Agglomerate beverage modifier comprising whole grains, method of producing the agglomerate and milk-based beverage comprising same
US2016198754A1 Method and composition comprising hydrolyzed starch
US2017273337A1 Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber
US2017275662A1 Method and Apparatus for Controlled Hydrolysis
US2016176601A1 Easy-open flexible package
US2016081375A1 Whole grain composition comprising hydrolyzed starch
AU2015264815A1 Soluble oat or barley flour and method of making utilizing enzymes
US2016143304A1 Reduced water activity yogurt