QUAKER OATS CO has a total of 2,362 patent applications. It decreased the IP activity by 42.0%. Its first patent ever was published in 1913. It filed its patents most often in United States, Canada and United Kingdom. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and machines are SLAGTERISELSKABET SUNDBY WENBO, FEHERJETECHNOLOGIAI TUDOMANYOS and 153 KOREA CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 703 | |
#2 | Canada | 319 | |
#3 | United Kingdom | 157 | |
#4 | EPO (European Patent Office) | 136 | |
#5 | Australia | 117 | |
#6 | France | 113 | |
#7 | Germany | 94 | |
#8 | WIPO (World Intellectual Property Organization) | 73 | |
#9 | Denmark | 63 | |
#10 | Brazil | 61 | |
#11 | Mexico | 61 | |
#12 | Italy | 54 | |
#13 | Japan | 52 | |
#14 | Sweden | 47 | |
#15 | Belgium | 38 | |
#16 | Argentina | 37 | |
#17 | China | 37 | |
#18 | Netherlands | 36 | |
#19 | Spain | 29 | |
#20 | Norway | 29 | |
#21 | Switzerland | 12 | |
#22 | Colombia | 12 | |
#23 | Taiwan | 12 | |
#24 | Finland | 10 | |
#25 | Austria | 8 | |
#26 | South Africa | 8 | |
#27 | Malaysia | 7 | |
#28 | Israel | 4 | |
#29 | Republic of Korea | 4 | |
#30 | Luxembourg | 4 | |
#31 | Ecuador | 3 | |
#32 | Hong Kong | 3 | |
#33 | Indonesia | 2 | |
#34 | Ireland | 2 | |
#35 | New Zealand | 2 | |
#36 | Poland | 2 | |
#37 | Chile | 1 | |
#38 | Czechia | 1 | |
#39 | Greece | 1 | |
#40 | Hungary | 1 | |
#41 | India | 1 | |
#42 | Iceland | 1 | |
#43 | Portugal | 1 | |
#44 | Russian Federation | 1 | |
#45 | Saudi Arabia | 1 | |
#46 | Slovakia | 1 | |
#47 | Turkey | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers | |
#3 | Machines | |
#4 | Furniture and games |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Fodder | |
#3 | Food shaping | |
#4 | Unspecified technologies | |
#5 | Special foods | |
#6 | Bakery products | |
#7 | Special macromolecular compounds | |
#8 | Toys | |
#9 | Cocoa and sweets | |
#10 | Macromolecular compounds compositions |
# | Name | Total Patents |
---|---|---|
#1 | Chung Yongsoo | 98 |
#2 | Dunlop Andrew P | 69 |
#3 | French Justin A | 54 |
#4 | Chatel Robert E | 49 |
#5 | Smith John J | 47 |
#6 | Brown Lloyd H | 45 |
#7 | Chatel Robert | 41 |
#8 | Carder Gary | 34 |
#9 | French Justin | 34 |
#10 | Hansa James D | 30 |
Publication | Filing date | Title |
---|---|---|
US2020100515A1 | Method and composition comprising hydrolyzed starch and stabilizers | |
US2020022390A1 | Oat bran composition comprising beta glucan and method of making | |
US2020352202A1 | Plant-based non-dairy fermented base composition and methods of making and using the same | |
US2020352190A1 | Non-dairy fermented water kefir base composition and methods of making and using the same | |
US2020315223A1 | Method for increasing the accessibility of higher molecular weight beta-glucans | |
US2020221741A1 | Food products with reduced rag:sag ratio | |
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US2019350887A1 | INCREASING BIOAVAILABILITY OF IRON WITH AVENANTHRAMIDE 2c | |
US2018327792A1 | Fermented Hydrolyzed Plant-Origin Material | |
US2019322435A1 | Reusable Playable Rigid Packages | |
US2019135478A1 | Multi-Compartment Rigid Tray with Recloseable Rigid Dome Lid | |
US2019135520A1 | Rigid Packages Having Peelable Hermetic Seals | |
US2019110507A1 | Agglomerate beverage modifier comprising whole grains, method of producing the agglomerate and milk-based beverage comprising same | |
US2016198754A1 | Method and composition comprising hydrolyzed starch | |
US2017273337A1 | Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber | |
US2017275662A1 | Method and Apparatus for Controlled Hydrolysis | |
US2016176601A1 | Easy-open flexible package | |
US2016081375A1 | Whole grain composition comprising hydrolyzed starch | |
AU2015264815A1 | Soluble oat or barley flour and method of making utilizing enzymes | |
US2016143304A1 | Reduced water activity yogurt |