BISCUIT GLE has a total of 135 patent applications. It increased the IP activity by 166.0%. Its first patent ever was published in 2003. It filed its patents most often in EPO (European Patent Office), Australia and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and packaging and shipping are PUBEI QINZHOU GF FOOD CO LTD, GEN BISCUIT and KIM MOON GUK.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 28 | |
#2 | Australia | 18 | |
#3 | United States | 18 | |
#4 | Brazil | 14 | |
#5 | China | 14 | |
#6 | Canada | 10 | |
#7 | WIPO (World Intellectual Property Organization) | 10 | |
#8 | Russian Federation | 8 | |
#9 | Argentina | 7 | |
#10 | Ukraine | 3 | |
#11 | South Africa | 3 | |
#12 | France | 1 | |
#13 | Mexico | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Packaging and shipping | |
#4 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Bakery products | |
#2 | Foods | |
#3 | Special foods | |
#4 | Cocoa and sweets | |
#5 | Dough making machines | |
#6 | Edible oils | |
#7 | Food shaping | |
#8 | Therapeutic chemical compounds | |
#9 | Containers for goods storage | |
#10 | Candles |
# | Name | Total Patents |
---|---|---|
#1 | Aymard Pierre | 26 |
#2 | Clement Jerome | 23 |
#3 | Rabault Jean-Luc | 22 |
#4 | Moreira De Almeida Isabel | 19 |
#5 | Arlotti Agathe | 19 |
#6 | Okoniewska Monika | 18 |
#7 | Wahl Robin | 16 |
#8 | Lanvin Lionel | 16 |
#9 | Verel Aliette | 15 |
#10 | Notardonato Lelia | 12 |
Publication | Filing date | Title |
---|---|---|
WO2018211330A1 | Carton comprising curved corner panels being formed from a blank and method of assembling the carton | |
CN110612255A | Cartridge with removable top portion | |
EP3476224A1 | Non fat bloom comestible product | |
EP3531837A1 | High-protein biscuit | |
WO2018077985A1 | High-protein biscuit | |
EP3469910A1 | A method for the manufacture of a baked comestible | |
EP3357341A1 | Non-bloom comestible product | |
CN107846908A | Frostless edible product | |
WO2016131902A1 | Soft cake and method of manufacture thereof | |
EP2997827A1 | Healthy biscuit | |
EP2949217A1 | Multi-texture cookie | |
AU2014261645A1 | A method for making a soft cake batter | |
EP2885979A1 | Biscuit filling | |
EP2671453A1 | Food product with filling with high amount of live lactic cultures | |
EP2384630A1 | Soft cake with simulated unbaked heart | |
FR2941845A1 | COOKED PASTE COMPRISING A SPECIFIC FLOUR |