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PAETZOLD MICHAEL

Overview
  • Total Patents
    32
  • GoodIP Patent Rank
    171,554
  • Filing trend
    ⇧ 400.0%
About

PAETZOLD MICHAEL has a total of 32 patent applications. It increased the IP activity by 400.0%. Its first patent ever was published in 2003. It filed its patents most often in France, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, chemical engineering and machine tools are SINGH VIJAY, HUNAN SHANGYUAN BIOTECH CO LTD and PARSEC S R L.

Patent filings per year

Chart showing PAETZOLD MICHAELs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Paetzold Michael 31
#2 Paetzold Michaël 1

Latest patents

Publication Filing date Title
FR3074442A1 PROCESS FOR OBTAINING A PIECE OF WOOD ALLOWING TO MODIFY THE ORGANOLEPTIC CHARACTERISTICS OF A WINE, PIECE OF WOOD SO OBTAINED AND PROCESS FOR VINIFICATION AND / OR AGING OF A WINE USING Said PIECE OF WOOD
US2017137761A1 Use of lignified stalks or of at least one extract of lignified stalks in a cosmetic composition, a food supplement, a nutritional product, a food or a beverage
WO2014049263A1 Method for making and maturing a wine
EP2986534A2 Method for aerating a wine prior to tasting same, and associated device
FR3001724A1 Device, useful for delivering doses of wine into containers, comprises a support on which stoppers are mounted, and a movable carriage that moves under the stoppers and includes a dosing chamber with a predetermined volume and drain valve
FR2994172A1 Method and device for inerting a bottle during its clearing
FR2989286A1 Device for controlling pressure in a tank
FR2987041A1 Method for removing the bottle of the content of a bottle of wine
FR2983211A1 Ventilating wine prior to tasting, comprises determining volume of air necessary to open and close bottle so as to isolate wine and volume of air from outside, to homogenize contents of bottle and to wait for duration prior to tasting
FR2959567A1 Method for evaluating at least one characteristic of the wine during its breeding and device for its implementation
EP2346979A2 Method for maturing wine and device for implementing same
FR2860131A1 Berry component separator, especially for grapes has pip extractor with pressure elements that squeeze grapes between two belts
FR2857352A1 Effluent treatment system, e.g. for liquid waste from grape harvesting, has first and second purification units fed by branch pipes from main network
FR2857350A1 Bottling device