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OPTA FOOD INGREDIENTS INC

Overview
  • Total Patents
    113
About

OPTA FOOD INGREDIENTS INC has a total of 113 patent applications. Its first patent ever was published in 1987. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and pharmaceuticals are SOCIETE DES PRODUITS NESTLE SA, RAISIO BENECOL OY and INA FOOD IND CO LTD.

Patent filings per year

Chart showing OPTA FOOD INGREDIENTS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Gross Akiva 35
#2 Iyengar Radha 23
#3 Yuan Chienkuo Ronnie 20
#4 Gross Akiva T 19
#5 Shulman Mark L 18
#6 Haralampu Stephen G 16
#7 Cook Richard B 15
#8 Rudie Noel G 11
#9 Zaks Aleksey 11
#10 Crosby Guy A 10

Latest patents

Publication Filing date Title
US2002189607A1 Potato starch compositions and methods of making same
WO0038534A1 Gluten-derived colloidal dispersions and edible coatings therefrom
WO0032055A1 Opacifying agent comprising crosslinked caseinate
US6190720B1 Dispersible sterol compositions
US6733769B1 Methods for lowering viscosity of glucomannan compositions, uses and compositions
US6197353B1 Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
US6174559B1 Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
US6228419B1 High-amylose starch-emulsifier composition and methods of making
US6017388A Starch-emulsifier composition and methods of making
US5755890A Starch-emulsifier composition and methods of making
US5962047A Microcrystalline starch-based product and use in foods
CA2216875A1 Fiber-derived colloidal dispersions and use in foods
US5849090A Granular resistant starch and method of making
US5679396A Non-fat, reduced fat and low fat cheeses and method of making
US5547513A Starch-based texturizing agent
US5584937A Starch-based texturizing agent
US5736178A Colloidal dispersions of gluten, method of making and use therefor
WO9527004A1 Starch-based opacifying agent for foods and beverages
US5614243A Starch-based texturizing agents and method of manufacture
US5679395A Fat free, reduced fat and low fat margarine-like spreads and cream cheese