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MICROLIFE TECHNICS

Overview
  • Total Patents
    200
About

MICROLIFE TECHNICS has a total of 200 patent applications. Its first patent ever was published in 1965. It filed its patents most often in United States, Australia and EPO (European Patent Office). Its main competitors in its focus markets biotechnology, foods and drinks and machines are QUEST INTERNATIONAL FLAVORS &, BALLS ARNOLD K and S&P INGREDIENT DEV LLC.

Patent filings in countries

World map showing MICROLIFE TECHNICSs patent filings in countries

Patent filings per year

Chart showing MICROLIFE TECHNICSs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Vandenbergh Peter A 57
#2 Kunka Blair S 34
#3 Gonzalez Carlos F 20
#4 Pucci Michael J 20
#5 Vedamuthu Ebenezer R 20
#6 Gryczka Alfred J 17
#7 King Stephen W 17
#8 Matrozza Mark A 17
#9 Boudreaux Donald P 12
#10 Olsen Ronald H 10

Latest patents

Publication Filing date Title
US5965414A Process for producing yeast and mold inhibiting products with lactobacillus
US5173319A Method and composition for extending the shelf life of processed meats
CA2035389C Bacteriocin peptide
NZ236795A Bacteriocin from lactococcus with molecular weight about 6000 and devices and foods containing it
NZ236730A Preserving processed meat by inoculation with an inorganic propionate salt; composition containing an inorganic propionate salt and bacteriocin
CA2031688A1 Ultrafiltration method for purification of a pediococcal bacteriocin
CA2009336A1 Cloned gene encoding for bacteriocin from pediococcus acidilactici
US4906611A Process for using a novel antifungal product
US4942032A Process for producing a novel antifungal product
US4877615A Antifungal product
US4933191A Novel dextran produced by leuconostoc dextranicum
US4877634A Food product containing novel dried compositions with polysaccharides
US4880743A Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk based products
US4870012A Bacterial method and compositions for linalool degradation
CA1320165C Process for producing novel yeast and mold inhibiting products
US4874616A Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains
US4853334A Method for the degradation of volatile chlorinated aliphatic hydrocarbons using pseudomonas fluorescens
US4874704A Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
US4929445A Method for inhibiting Listeria monocytogenes using a bacteriocin
US4790994A Method for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcus