| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 3 | |
| #2 | EPO (European Patent Office) | 2 | |
| #3 | Mexico | 2 | |
| #4 | United States | 2 | |
| #5 | Argentina | 1 | |
| #6 | Republic of Korea | 1 | |
| #7 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Foods | |
| #3 | Fermentation | |
| #4 | Food shaping | |
| #5 | Special foods | |
| #6 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | Ang Jit F | 5 |
| #2 | Ang Jit | 2 |
| #3 | Wang Minghua | 2 |
| #4 | Jit F Ang | 2 |
| #5 | Mckee Lawrence Allan | 2 |
| #6 | Ang Jit Fu | 2 |
| #7 | Pond John Francis | 2 |
| Publication | Filing date | Title |
|---|---|---|
| WO2004049821A1 | Carbonate-based anti-caking agent with reduced gas release | |
| MXPA00004440A | Antifungal and anticoagulant ingredient for food stuffs and procedure for its production. | |
| US6291436B1 | Direct action anti-mycotic |