MURPHY MICHAEL LAURENCE has a total of 28 patent applications. Its first patent ever was published in 1988. It filed its patents most often in EPO (European Patent Office), Ireland and Canada. Its main competitors in its focus markets foods and drinks and packaging and shipping are NANLING XIANGHE IND ASSOCIATION, BRASFANTA IND E COM LTDA and SAWA SANGYO KK.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 7 | |
#2 | Ireland | 7 | |
#3 | Canada | 3 | |
#4 | Australia | 2 | |
#5 | Japan | 2 | |
#6 | WIPO (World Intellectual Property Organization) | 2 | |
#7 | South Africa | 2 | |
#8 | Belgium | 1 | |
#9 | United Kingdom | 1 | |
#10 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Wine | |
#2 | Dairy products | |
#3 | Foods | |
#4 | Edible oils | |
#5 | Cocoa and sweets | |
#6 | Food shaping | |
#7 | Containers for goods storage | |
#8 | Packaging |
# | Name | Total Patents |
---|---|---|
#1 | Murphy Michael Laurence | 27 |
#2 | Murphy Timothea Miriam | 22 |
#3 | Murphy Lorcan Michael | 7 |
Publication | Filing date | Title |
---|---|---|
IE20070874A1 | A hydroalcoholic fat emulsion and emulsifier for use therein | |
WO2006079664A2 | A cream liqueur | |
IE20060055A1 | A cream liqueur | |
IES20060037A2 | A food product and apparatus for production thereof | |
IE20060038A1 | A food product and apparatus for production thereof | |
EP1810576A1 | Apparatus for manufacturing a packaging assembly for a food product | |
GB0308827D0 | Production of ice-cream | |
IE20030274A1 | Production of ice-cream | |
EP1078578A1 | A cream | |
EP1078579A1 | A cream | |
EP1078981A1 | An alcoholic cream | |
BE1000657A7 | Prepn. of frozen food moulded from liq. - by briefly heating mould to detach the food from it | |
IE60939B1 | A method and apparatus for preparing a frozen food product |