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NANLING XIANGHE IND ASSOCIATION

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    115,965
  • Filing trend
    ⇩ 100.0%
About

NANLING XIANGHE IND ASSOCIATION has a total of 15 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are SAWA SANGYO KK, BORISENKO ELENA VIKTOROVNA and NAKAMUTA MASAMICHI.

Patent filings in countries

World map showing NANLING XIANGHE IND ASSOCIATIONs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing NANLING XIANGHE IND ASSOCIATIONs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Top inventors

# Name Total Patents
#1 Yang Dayu 15

Latest patents

Publication Filing date Title
CN107788375A A kind of Rosa roxburghii polished glutinous rice sausage and preparation method
CN107996801A A kind of Rosa roxburghii Tratt confectionary sheet and preparation method
CN107853572A A kind of Cranberry parfait and preparation method
CN107996995A A kind of Cranberry cake made of glutinous rice served cold in summer and production method
CN107981194A A kind of preparation method that blue or green group is processed using Rosa roxburghii Tratt residue
CN107980908A A kind of Cranberry hits milk and preparation method
CN107950664A A kind of Rosa roxburghii Tratt hits milk and preparation method
CN108004081A A kind of Cranberry Lattice Topology and preparation method
CN107912538A A kind of Rosa roxburghii Tratt breast fan and preparation method
CN107801907A A kind of method that parfait is prepared using Rosa roxburghii pomace
CN108013133A A kind of Cranberry breast fan and preparation method
CN107996996A A kind of Rosa roxburghii Tratt cake made of glutinous rice served cold in summer and production method
CN108013132A A kind of Cranberry breast cake and preparation method
CN108029763A A kind of Rosa roxburghii Tratt breast cake and preparation method
CN107904067A A kind of preparation method of Cranberry fizz