| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United Kingdom | 2 | |
| #2 | United States | 2 | |
| #3 | Canada | 1 | |
| #4 | Switzerland | 1 | |
| #5 | Germany | 1 | |
| #6 | EPO (European Patent Office) | 1 | |
| #7 | France | 1 | |
| #8 | Italy | 1 | |
| #9 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Machine tools | |
| #3 | Agriculture |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Foods | |
| #3 | Edible oils | |
| #4 | Cutting | |
| #5 | Dairy products production |
| # | Name | Total Patents |
|---|---|---|
| #1 | Cotti Carlo | 4 |
| #2 | Bertozzi Carlo Alberto | 3 |
| #3 | Aldo Bertozzi | 2 |
| #4 | Bertozzi Aldo | 1 |
| #5 | Bertozzi Carlo A | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2007254085A1 | Condiment Composition Based on Grated Cheese | |
| US3060034A | Process for preserving crustless pieces of parmesan cheese | |
| GB767802A | Process for preserving hard and semi-hard cheese in portions without rind | |
| GB767803A | An improved method of and apparatus for cutting cheese | |
| CA589605A | Process and apparatus for preserving hard and semi-hard cheese in portions without crust |