MOFIN S R L has a total of 42 patent applications. Its first patent ever was published in 2002. It filed its patents most often in Italy, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and computer technology are CSK FOOD ENRICHMENT BV, CHAI MEIZHEN and SHIJIAZHUANG JUNLEBAO DAIRY CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Italy | 9 | |
#2 | EPO (European Patent Office) | 8 | |
#3 | WIPO (World Intellectual Property Organization) | 7 | |
#4 | United States | 4 | |
#5 | Australia | 3 | |
#6 | Canada | 3 | |
#7 | Brazil | 2 | |
#8 | China | 2 | |
#9 | Republic of Korea | 2 | |
#10 | Russian Federation | 2 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Computer technology | |
#4 | Pharmaceuticals |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Microorganisms | |
#3 | Special bacteria in foodstuffs | |
#4 | Foods | |
#5 | Bakery products | |
#6 | Special foods | |
#7 | Microorganisms | |
#8 | Edible oils | |
#9 | Image data processing | |
#10 | Medical preparations |
# | Name | Total Patents |
---|---|---|
#1 | Mogna Giovanni | 37 |
#2 | Strozzi Gian Paolo | 21 |
#3 | Bruno Federico | 12 |
#4 | Radicci Simona | 4 |
#5 | Alloisio Vito | 2 |
#6 | Giovanni Mogna | 2 |
#7 | Gian Paolo Strozzi | 1 |
#8 | Federico Bruno | 1 |
#9 | Bruno Federiko | 1 |
#10 | Paolo Strozzi Gian | 1 |
Publication | Filing date | Title |
---|---|---|
WO2016108173A1 | Production of a yeast-free, highly digestible pizza by using a dough containing lactic acid bacteria | |
CA2957617A1 | Method for preparing milk-derived products based on cream, ricotta and mixtures thereof intended for quick-freezing or freezing, products obtained with said method and uses thereof | |
US2010028492A1 | Method for preparing a milk for milk-dairy applications, the milk obtained by said method and the uses thereof | |
EP2069475A1 | Culture media formulations for industrial application | |
EP2082028A2 | Microbial liquid cultures having high stability and fermentative activity | |
CN101282653A | Gluten-free blue-veined dairy products intended for persons affected by celiac disease | |
WO2007054988A1 | 'gluten-free' blu-veined dairy products intended for persons affected by celiac disease | |
AU2003296040A1 | Compositions comprising lactic ferments and coagulating agents for the manufacture of cheese | |
WO2004052112A1 | Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process | |
AU2002347461A1 | Edible fat compositions in closable packaging |