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ANHUI XINXIWANG BAIDI MILK CO LTD

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    81,520
About

ANHUI XINXIWANG BAIDI MILK CO LTD has a total of 20 patent applications. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and chemical engineering are SHANDONG KUNTAI BIOTECHNOLOGY CO LTD, NANJING WEIGANG DAIRY ENTPR CO LTD and CSK FOOD ENRICHMENT BV.

Patent filings in countries

World map showing ANHUI XINXIWANG BAIDI MILK CO LTDs patent filings in countries
# Country Total Patents
#1 China 20

Patent filings per year

Chart showing ANHUI XINXIWANG BAIDI MILK CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Yang Xu 18
#2 Yuan Yana 14
#3 Ding Shun 9
#4 Wang Shengju 8
#5 Fu Ruidong 5
#6 Huang Ruiqi 2
#7 Liu Yijuan 2
#8 Guan Yinyin 2
#9 Wang Wenping 2
#10 Xia Qianqian 2

Latest patents

Publication Filing date Title
CN112106831A A aerify agitating unit for aerifing preparation of type lactic acid bacteria beverage
CN112155055A Avoid fermentation caking's lactic acid bacteria beverage fermentation cylinder
CN109007028A A kind of butter fruit flavor high protein drinking yoghourt and preparation method thereof
CN109221395A A kind of low-sugar nutritional cereal milk shake
CN109007039A A kind of red bean Semen Coicis milk
CN109042889A A kind of high dietary-fiber barley young leaf green juice-milk
CN109007026A A kind of coagulating type low fat is without sucrose probiotic yogurt
CN109007033A A kind of barley blueness juice drinking yoghourt
CN109090247A A kind of long shelf-life cheese milk tea
CN109007027A A kind of cheese's concentration Yoghourt of zero addition
CN106070612A A kind of grapefruit whitening brown milk drink and preparation method thereof
CN106070607A A kind of Fructus Ananadis comosi taste heat clearing away brown milk drink and preparation method thereof
CN106070611A A kind of Fructus Musae promotes the production of body fluid Herba bromi japonici fruit latt and preparation method thereof
CN106070613A A kind of high dietary-fiber brown milk drink and preparation method thereof
CN106035654A Fruit milk with lemons, buckwheat and function of invigorating stomachs and method for preparing fruit milk
CN105961589A Preparation method of brown set-style yogurt capable of resisting post-acidification
CN105961594A Preparation method of brown drinking yoghourt capable of resisting post-acidification
CN105961593A Preparation method of lemon peel juice-containing set-style fermented yogurt
CN105901136A Brown drinking yoghurt and production method thereof
CN105746705A Drinking low-fat yogurt and preparation method thereof