| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Norway | 6 | |
| #2 | WIPO (World Intellectual Property Organization) | 4 | |
| #3 | Australia | 3 | |
| #4 | EPO (European Patent Office) | 2 | |
| #5 | Iceland | 2 | |
| #6 | Denmark | 1 | |
| #7 | United Kingdom | 1 | |
| #8 | Poland | 1 | |
| #9 | Sweden | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Packaging and shipping |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Containers for goods storage |
| # | Name | Total Patents |
|---|---|---|
| #1 | Eide Ola | 17 |
| #2 | Ofstad Ragni | 7 |
| #3 | Storroe Ivar | 7 |
| #4 | Storro Ivar | 7 |
| #5 | Josefsen Kjell Domaas | 6 |
| #6 | Sveen Per | 3 |
| #7 | Andresen Marius | 3 |
| #8 | Vestøl Hanne | 3 |
| #9 | Vlug Maarten | 3 |
| #10 | Solvik Ronny | 3 |
| Publication | Filing date | Title |
|---|---|---|
| EP3188978A1 | Closure for a dispensing unit | |
| EP1479301A1 | Closed system for curing fish eggs | |
| GB0027057D0 | A method for preserving food products particularly caviar | |
| WO9920117A1 | Methods for smoking of small particles or drops in a dispersion, an emulsion or a slurry | |
| WO9920118A1 | Method for the production of caviar |