BEN L SARETT has a total of 16 patent applications. Its first patent ever was published in 1944. It filed its patents most often in United States and Canada. Its main competitors in its focus markets foods and drinks, biotechnology and machines are BALLS ARNOLD K, TRICUM AB and OTSUKA FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 10 | |
#2 | Canada | 6 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Machines | |
#4 | Organic fine chemistry | |
#5 | Macromolecular chemistry and polymers | |
#6 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Unspecified technologies | |
#3 | Microorganisms | |
#4 | Food preservation | |
#5 | Acyclic or carbocyclic compounds | |
#6 | Fermentation | |
#7 | Compounding processes | |
#8 | Macromolecular compounds compositions | |
#9 | Containers for goods storage |
# | Name | Total Patents |
---|---|---|
#1 | Baker Dwight L | 6 |
#2 | Scott Don | 3 |
#3 | Shaffer Bernard M | 2 |
#4 | Don Scott | 2 |
#5 | Baldwin Robert R | 1 |
#6 | Russel Baldwin Robert | 1 |
#7 | Ohlmeyer Donald W | 1 |
Publication | Filing date | Title |
---|---|---|
US2940904A | Enzymatic process | |
US2758932A | Deoxygenating process and product | |
US2758933A | Treatment of eggs | |
US2758934A | Enzymatic conversion process | |
US2758935A | Treatment of eggs | |
US2744017A | Removal of sugars by enzymatic process | |
US2651592A | Enzymatic process for producing gluconic acid | |
US2540040A | Method of making foam rubber articles | |
US2635069A | Production of catalase from mold | |
US2482724A | Deoxygenation process | |
CA557806A | Enzymatic process and product | |
CA513602A | Deoxygenation process | |
CA569215A | Enzyme-treating sheet product and article wrapped therewith | |
CA557807A | Enzymatic conversion process | |
CA534168A | Enzymatic process | |
CA560214A | Deoxygenating sealed packages or containers |