BALLS ARNOLD K has a total of 11 patent applications. Its first patent ever was published in 1923. It filed its patents most often in United States. Its main competitors in its focus markets foods and drinks, biotechnology and machines are BEN L SARETT, TRICUM AB and KIKKOMAN SHOYU CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 11 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Microorganisms | |
#3 | Unspecified technologies | |
#4 | Food preservation | |
#5 | Bakery products |
# | Name | Total Patents |
---|---|---|
#1 | Balls Arnold K | 11 |
#2 | Swenson Theodore L | 3 |
#3 | Hale Walter S | 2 |
#4 | Walden Mayo K | 1 |
#5 | Kevorkian Arthur G | 1 |
#6 | Arana Francisca E | 1 |
#7 | Thompson Robert R | 1 |
Publication | Filing date | Title |
---|---|---|
US2496261A | Preparation of beta-amylase from sweet potatoes | |
US2274120A | Process for curing vanilla beans | |
US2062387A | Process for the alteration of egg white | |
US2103443A | Method for the softening of dough | |
US2073411A | Process of producing thin egg white | |
US2054213A | Process for the alteration of egg white | |
US2011465A | Process for inhibiting the discoloration of fruits and vegetables | |
US1634348A | Process for preserving cane juice | |
US1642320A | Food product | |
US1643047A | Method of drying yeast | |
US1642192A | Method of propagating yeasts |