MGPI PROC INC has a total of 13 patent applications. Its first patent ever was published in 2006. It filed its patents most often in United States, Japan and Canada. Its main competitors in its focus markets foods and drinks and macromolecular chemistry and polymers are ANHUI SHENNONGSU FOOD CO LTD, LIU SHUYUAN and NEXUS AS.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 6 | |
#2 | Japan | 4 | |
#3 | Canada | 1 | |
#4 | EPO (European Patent Office) | 1 | |
#5 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers |
# | Technology | |
---|---|---|
#1 | Special foods | |
#2 | Foods | |
#3 | Bakery products | |
#4 | Food proteins | |
#5 | Food shaping | |
#6 | Polysaccharides | |
#7 | Macromolecular compounds compositions | |
#8 | By-products of fermented solutions | |
#9 | Special macromolecular compounds | |
#10 | Dairy products |
# | Name | Total Patents |
---|---|---|
#1 | Maningat Clodualdo C | 10 |
#2 | Bassi Sukh D | 7 |
#3 | Woo Kyungsoo | 7 |
#4 | Dohl Christopher T | 5 |
#5 | Stempien Gregory J | 4 |
#6 | Bassi Sukh | 3 |
#7 | Buttshaw Michael | 3 |
#8 | Zhao Lianfu | 3 |
#9 | Cai Liming | 3 |
#10 | Gaul Jennifer | 3 |
Publication | Filing date | Title |
---|---|---|
WO2018191449A1 | L-cysteine-treated proteins with altered functionalities and preparation thereof | |
US2014314932A1 | Expanded products with high protein content | |
US2014200324A1 | Production of polyols using distillers grains and proteins and lignin extracted from distillers grains |